date: 2020-07-28T20:15:12.290Z
image: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg
author: Seth Beck
ratingvalue: 4
reviewcount: 10568
recipeingredient:
- " Tortilla taco chips unsalted"
- " Chicken breast"
- " Salt"
- " Canned diced tomatoes in tomato juice"
- " onion"
- " Garlic"
- " Chili powder"
- " Pizza cheese"
- " Avocado"
- " Cilantro"
- " Limes"
- " Salsa"
- " Sliced jalapeno"
recipeinstructions:
- "Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes."
- "Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup."
- "Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1."
- "Add the chili powder and 300 ml of water."
- "Chop the boiled chicken from Step 1 into 1 cm pieces."
- "Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste."
- "Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges."
- "Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup."
- "Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime."
- "While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy."
- "If you like a spicier taste, add some salsa before serving."
categories:
- Recipe
tags:
- tortilla
- soup
katakunci: tortilla soup
nutrition: 128 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dinner
---
![Tortilla Soup](https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, tortilla soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tortilla Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tortilla Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Tortilla Soup:
1. Make ready Tortilla (taco) chips (unsalted)
1. Get Chicken breast
1. Get Salt
1. Take Canned diced tomatoes (in tomato juice)
1. Take onion
1. Take Garlic
1. Prepare Chili powder
1. Make ready Pizza cheese
1. Make ready Avocado
1. Get Cilantro
1. Make ready Limes
1. Make ready Salsa
1. Get Sliced jalapeno
##### Steps to make Tortilla Soup:
1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
1. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
1. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
1. Add the chili powder and 300 ml of water.
1. Chop the boiled chicken from Step 1 into 1 cm pieces.
1. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
1. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
1. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
1. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
1. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
1. If you like a spicier taste, add some salsa before serving.
So that is going to wrap it up with this exceptional food tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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