date: 2020-07-07T12:20:59.896Z image: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg author: Gussie Gray ratingvalue: 4.2 reviewcount: 42544 recipeingredient: - "1.5 Cups Pink Masoor Dal" - "1/4 Cup Dhuli Urad Dal" - "2 cups Rice" - "2 tbsp Poha Flattened Rice Flakes" - "1/2 cup Rice Flour" - "As required Water" - "to taste Salt" - "As Required Oil or Ghee" - "1 small Sachet of Eno if required" recipeinstructions: - "Wash both the Dals and the rice well." - "Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours." - "Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter." - "Cover & set aside the ground batter in a warm place to ferment for 6-7 hours." - "If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process" - "After fermentation, add rice flour, salt and water to get the desired, runny consistency." - "Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water." - "Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides." - "Flip and cook from the other side until golden brown and crisp." - "Serve hot with Sambar and Chutney of your choice." categories: - Recipe tags: - pink - masoor - dal katakunci: pink masoor dal nutrition: 230 calories recipecuisine: American preptime: "PT24M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, pink masoor dal dosas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Pink Masoor Dal Dosas is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pink Masoor Dal Dosas is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pink Masoor Dal Dosas: 1. Take 1.5 Cups Pink Masoor Dal 1. Take 1/4 Cup Dhuli Urad Dal 1. Make ready 2 cups Rice 1. Make ready 2 tbsp Poha / Flattened Rice Flakes 1. Get 1/2 cup Rice Flour 1. Make ready As required Water 1. Take to taste Salt 1. Get As Required Oil or Ghee 1. Make ready 1 small Sachet of Eno if required ##### Steps to make Pink Masoor Dal Dosas: 1. Wash both the Dals and the rice well. 1. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours. 1. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter. 1. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours. 1. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process 1. After fermentation, add rice flour, salt and water to get the desired, runny consistency. 1. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water. 1. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides. 1. Flip and cook from the other side until golden brown and crisp. 1. Serve hot with Sambar and Chutney of your choice. So that is going to wrap it up with this exceptional food pink masoor dal dosas recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!