Simple Way to Make Quick Spicy Curried Chicken Tagine

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date: 2020-08-28T04:09:27.752Z image: https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg author: Oscar Thomas ratingvalue: 4.3 reviewcount: 29459 recipeingredient: - "1 Pepper" - "1 1/4 Sweet Potato" - "1 1/2 Red Onion" - "1 Chilli" - "100 grams Sliced Chicken Strips" - "4 Chopped Mushrooms" - "20 grams Hot curry powder" recipeinstructions: - "Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference" - "Sauté chicken for 5-10 minutes" - "Add veggies and cook for another quick 5 minutes" - "Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice)" - "Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) You know the food is ready when you can hear it sizzling inside!" - "Et voila! Ready to eat. Use any veg or meat and experiment as you please! ENJOY!" categories: - Recipe tags: - spicy - curried - chicken katakunci: spicy curried chicken nutrition: 284 calories recipecuisine: American preptime: "PT12M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner --- ![Spicy Curried Chicken Tagine](https://img-global.cpcdn.com/recipes/6604682417930240/751x532cq70/spicy-curried-chicken-tagine-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, spicy curried chicken tagine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Although this recipe is not entirely authentic, it has all the flavors and aromas of the real thing and is certainly worth a try. TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight. The combination of spices and vegetable flavors are amazing. Spicy Curried Chicken Tagine is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Spicy Curried Chicken Tagine is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook spicy curried chicken tagine using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Curried Chicken Tagine: 1. Take 1 Pepper 1. Make ready 1 1/4 Sweet Potato 1. Make ready 1 1/2 Red Onion 1. Prepare 1 Chilli 1. Make ready 100 grams Sliced Chicken Strips 1. Take 4 Chopped Mushrooms 1. Make ready 20 grams Hot curry powder Chicken and Chickpea Tagine. this link is to an external site that may or may not meet accessibility guidelines. Georgian Kebab with Walnuts and Sour Cherries. Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots. Bring liquid to a boil, then reduce heat to low. ##### Steps to make Spicy Curried Chicken Tagine: 1. Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference 1. Sauté chicken for 5-10 minutes 1. Add veggies and cook for another quick 5 minutes 1. Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice) 1. Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) - You know the food is ready when you can hear it sizzling inside! 1. Et voila! Ready to eat. - - Use any veg or meat and experiment as you please! - - ENJOY! Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots. Bring liquid to a boil, then reduce heat to low. Let's talk about this tagine for a second: it's crazy good. The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. There's good reason why this Moroccan dish is a classic. So that is going to wrap it up with this special food spicy curried chicken tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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