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date: 2020-10-05T01:05:37.046Z
image: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg
author: Cecelia Stewart
ratingvalue: 4.7
reviewcount: 3642
recipeingredient:
- "700 grams White rice"
- "1 bit more than 1 tablespoon Fermented Krill"
- "1 tbsp Sake"
- "1 Kombu for dashi stock"
- "80 grams Edamame frozen is fine"
recipeinstructions:
- "You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen."
- "Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods."
- "Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally."
- "After the rice has cooked, mix in the edamame from Step 2, and it's done."
- ""Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry"
- ""Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi"
- ""Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill"
- ""Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill"
categories:
- Recipe
tags:
- pinktinged
- fermented
- krill
katakunci: pinktinged fermented krill
nutrition: 221 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dinner
---
![Pink-tinged Fermented Krill Edamame Rice](https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pink-tinged fermented krill edamame rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pink-tinged Fermented Krill Edamame Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pink-tinged Fermented Krill Edamame Rice is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice:
1. Prepare 700 grams White rice
1. Take 1 bit more than 1 tablespoon Fermented Krill
1. Prepare 1 tbsp Sake
1. Take 1 Kombu for dashi stock
1. Prepare 80 grams Edamame (frozen is fine)
##### Instructions to make Pink-tinged Fermented Krill Edamame Rice:
1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
1. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
1. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
1. After the rice has cooked, mix in the edamame from Step 2, and it's done.
1. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry
1. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
1. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
1. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill
So that is going to wrap this up for this exceptional food pink-tinged fermented krill edamame rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!