date: 2020-10-10T01:54:32.784Z image: https://img-global.cpcdn.com/recipes/6119400910880768/751x532cq70/mixed-flavour-flapjack-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6119400910880768/751x532cq70/mixed-flavour-flapjack-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6119400910880768/751x532cq70/mixed-flavour-flapjack-bites-recipe-main-photo.jpg author: Ray Green ratingvalue: 4.6 reviewcount: 39852 recipeingredient: - "425 grams rolled oats" - "400 grams condensed milk" - "175 grams light muscavado sugar" - "180 grams butter" - "150 ml water" - "4 tsp vanilla extract" - "100 grams dark chocolate" - "50 grams white chocolate" - "15 grams mixed fruit" - "1 lemon" - "15 tsp icing sugar" - "1 mandarin" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Line a mini muffin tin with grease proof paper or place in mini muffin cases." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats." - "Spoon in 2tsp's of the mixture into 15 of the muffin spaces." - "In 3 separate bowls, spoon in 6tsp's of the mixture." - "In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces." - "In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces." - "In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces." - "Place in the oven for 15-20mins or until browning on top." - "Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate." - "Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used." - "Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks." - "Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks." - "Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops." - "Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish." categories: - Recipe tags: - mixed - flavour - flapjack katakunci: mixed flavour flapjack nutrition: 203 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mixed flavour flapjack bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Mixed Flavour Flapjack Bites is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Mixed Flavour Flapjack Bites is something that I've loved my entire life. They are fine and they look fantastic. Flapjack batter should only be mixed just enough to moisten the dry ingredients. When your dry ingredients are moist, stop battering, even if you still have lumps. The lumps form because flour contains gluten, a sticky substance that activates when it gets wet and mixed. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! To begin with this particular recipe, we have to prepare a few components. You can have mixed flavour flapjack bites using 12 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Mixed Flavour Flapjack Bites: 1. Make ready 425 grams rolled oats 1. Get 400 grams condensed milk 1. Make ready 175 grams light muscavado sugar 1. Take 180 grams butter 1. Make ready 150 ml water 1. Prepare 4 tsp vanilla extract 1. Prepare 100 grams dark chocolate 1. Take 50 grams white chocolate 1. Make ready 15 grams mixed fruit 1. Prepare 1 lemon 1. Take 15 tsp icing sugar 1. Prepare 1 mandarin Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I I find that by adding a bit of flour to the recipe it really helps to hold them together in a perfectly chewy bar. Caramel flavour protein flapjack with chocolate flavour drizzle. An easy flapjack recipe for weekend brunches. ##### Instructions to make Mixed Flavour Flapjack Bites: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Line a mini muffin tin with grease proof paper or place in mini muffin cases. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats. 1. Spoon in 2tsp's of the mixture into 15 of the muffin spaces. 1. In 3 separate bowls, spoon in 6tsp's of the mixture. 1. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces. 1. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces. 1. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces. 1. Place in the oven for 15-20mins or until browning on top. 1. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate. 1. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used. 1. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks. 1. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks. 1. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops. 1. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish. Caramel flavour protein flapjack with chocolate flavour drizzle. An easy flapjack recipe for weekend brunches. In another bowl, mix the yoghurt, milk and egg yolks. Combine yoghurt mixture with the dry ingredients until smooth. These homemade flapjack balls are great for a mid-afternoon pick-me-up. So that's going to wrap it up for this special food mixed flavour flapjack bites recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!