French toast. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". I added all of the spices as suggested and enjoyed the taste, although I.
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. You can have French toast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of French toast
- You need of Sliced bread (4 slices).
- You need 2 of Egg.
- Prepare of Milk half cup.
- It's 1 pinch of salt.
- Prepare of Butter or vegetable oil.
- It's 1 teaspoon of Powdered cinnamon (optional).
The goal is to make your toast rich and fluffy by making your batter just right. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Start your morning off right with one of these easy, homemade French toast recipes. Fluffy and tender on the inside, gloriously browned on the outside.
French toast instructions
- Break the eggs in a bowl, add salt and whisk..
- Add milk and cinnamon. Mix it well..
- Heat a pan in medium heat. Grease the pan with a little oil or butter..
- Dip a slice of bread in the egg-milk mixture. Dip both sides of the bread..
- Fry the bread in the pan in medium heat. Until it turned to golden brown. Turn the bread so that both sides will cook..
- Take it out of the pan and serve with a hot tea or coffee..
Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Do it with passion or not at all. Creative Direction @frenchtoastscollection Timeless Capsules ✉️ hello@frenchtoastscollection.com. To start making this easy French toast recipe you will need to beat an egg, vanilla and Voila, easy French toast. As we head into the holiday season I'm already getting a lot of breakfast.