date: 2020-10-07T21:54:43.047Z image: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3380924b7987a728ab69e5b6d07c3fc/751x532cq70/chocolate-nests-with-syrup-recipe-main-photo.jpg author: Christian Parks ratingvalue: 4.1 reviewcount: 18353 recipeingredient: - "500 g filo pastry 1 packet" - " about 1 cup melted butter of very good quality" - " for the filling" - "200 g white chocolate" - "1 little heavy cream" - "300 g dark chocolate or milk chocolate" - "1 cup heavy cream" - "1 tbsp icing sugar" - "1 tsp brandy or liqueur" - "1/2 tbsp butter" - " Syrup" - "3 cups sugar" - "1 and 12 cup water" - "1/2 cup glucose syrup" - "2 tbsp lemon juice" recipeinstructions: - "Butter the filo pastry sheets one by one." - "Place a kneeting needle on the smallest side of the filo sheet." - "Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate." - "Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it." - "Pull out the knitting needle carefully and cut the filo sheet in half." - "Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in." - "Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown." - "Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate." categories: - Recipe tags: - chocolate - nests - with katakunci: chocolate nests with nutrition: 199 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chocolate nests with syrup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. As chocolate syrup is part and parcel of different dessert recipes, many of you requested me to upload it. Homemade Chocolate Sauce Using Cocoa Powder. Since my husband doesn't like chocolate, I replaced the cocoa powder and sugar with lentils and carrots. I also took out the vanilla extract and instead After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would never buy it again. Chocolate nests with syrup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate nests with syrup is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate nests with syrup: 1. Take 500 g filo pastry (1 packet) 1. Get about 1 cup melted butter of very good quality 1. Prepare for the filling 1. Prepare 200 g white chocolate 1. Make ready 1 little heavy cream 1. Take 300 g dark chocolate or milk chocolate 1. Take 1 cup heavy cream 1. Prepare 1 tbsp icing sugar 1. Make ready 1 tsp brandy or liqueur 1. Prepare 1/2 tbsp butter 1. Make ready Syrup 1. Take 3 cups sugar 1. Make ready 1 and 1/2 cup water 1. Take 1/2 cup glucose syrup 1. Make ready 2 tbsp lemon juice Honey, maple syrup, or glycerine will. Use this chocolate syrup recipe to make your own homemade dessert topping. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. ##### Steps to make Chocolate nests with syrup: 1. Butter the filo pastry sheets one by one. 1. Place a kneeting needle on the smallest side of the filo sheet. 1. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate. 1. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it. 1. Pull out the knitting needle carefully and cut the filo sheet in half. 1. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in. 1. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown. 1. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry. Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. So that's going to wrap it up for this exceptional food chocolate nests with syrup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!