date: 2020-10-19T20:55:47.216Z image: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg author: Lottie Baker ratingvalue: 4.6 reviewcount: 21854 recipeingredient: - "1 cup Rice flour" - "2 cups Warm water" - "1 cup Chana dal" - "1 pinch Cumin seeds" - "1 tsp Ginger paste" - "1/2 tsp Catch turmeric powder" - "to taste Salt" - "1/2 tsp Catch garam masala powder" - "1 tbsp Oil" - "1/4 tsp Hing" - "2 tbsp Clarified butter" - "2 Chopped green chillies" recipeinstructions: - "Wash and soak chana dal for 4-5 hours." - "Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds" - "Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it" - ". When cooker release the whistle turn off the flame,once cooled grind to make a paste." - "Now stuffing is ready." - "Heat two cup of water and one tbsp clarified butter in a pan and bring to boil." - "Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour." - "To make a soft dough,divide the dough into equal size balls." - "Stuff the chana dal filling in the dough and roll out" - "Flatten the balls into thick round paratha." - ".Grease a pan with little clarified butter and heat on a medium flame." - "Applying clarified butter on both the sides and cook on a medium flame." - "Serve hot with aloo baingan ki subji,curd and rasgulla." - "Dal stuffed paratha is ready to eat." categories: - Recipe tags: - chana - dal - stuffed katakunci: chana dal stuffed nutrition: 143 calories recipecuisine: American preptime: "PT14M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chana dal stuffed rice flour paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Chana dal stuffed rice flour paratha is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chana dal stuffed rice flour paratha is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Chana dal stuffed rice flour paratha: 1. Prepare 1 cup Rice flour 1. Get 2 cups Warm water 1. Get 1 cup Chana dal 1. Make ready 1 pinch Cumin seeds 1. Take 1 tsp Ginger paste 1. Get 1/2 tsp Catch turmeric powder 1. Take to taste Salt 1. Prepare 1/2 tsp Catch garam masala powder 1. Make ready 1 tbsp Oil 1. Prepare 1/4 tsp Hing 1. Prepare 2 tbsp Clarified butter 1. Make ready 2 Chopped green chillies ##### Steps to make Chana dal stuffed rice flour paratha: 1. Wash and soak chana dal for 4-5 hours. 1. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds 1. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it 1. . When cooker release the whistle turn off the flame,once cooled grind to make a paste. 1. Now stuffing is ready. 1. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil. 1. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour. 1. To make a soft dough,divide the dough into equal size balls. 1. Stuff the chana dal filling in the dough and roll out 1. Flatten the balls into thick round paratha. 1. .Grease a pan with little clarified butter and heat on a medium flame. 1. Applying clarified butter on both the sides and cook on a medium flame. 1. Serve hot with aloo baingan ki subji,curd and rasgulla. 1. Dal stuffed paratha is ready to eat. So that's going to wrap it up with this special food chana dal stuffed rice flour paratha recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!