date: 2020-10-14T20:03:20.058Z image: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg author: Virgie Jenkins ratingvalue: 4 reviewcount: 33338 recipeingredient: - "1 mission brand spinach wrap green tortilla" - "2 Slices bacon of your choice" - " Sliced Bell pepper onions and tomatoes" - "3 eggs" - "100 ml Milk" - " Crushed chili pepper flakes" - " Ground Cumin or seasoning of choice" recipeinstructions: - "First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients." - "Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked." - "Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked." - "Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap." - "Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior." categories: - Recipe tags: - spinach - wrap - bacon katakunci: spinach wrap bacon nutrition: 266 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach wrap bacon and egg breakfast burrito. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Spinach wrap Bacon and Egg Breakfast Burrito is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Spinach wrap Bacon and Egg Breakfast Burrito is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. Take 1 mission brand spinach wrap (green tortilla) 1. Get 2 Slices bacon of your choice 1. Make ready Sliced Bell pepper, onions and tomatoes 1. Make ready 3 eggs 1. Take 100 ml Milk 1. Take Crushed chili pepper flakes 1. Prepare Ground Cumin (or seasoning of choice) ##### Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients. 1. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked. 1. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked. 1. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. 1. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior. So that is going to wrap this up with this exceptional food spinach wrap bacon and egg breakfast burrito recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!