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date: 2020-09-24T03:35:00.550Z
image: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg
author: Cory McCormick
ratingvalue: 4.7
reviewcount: 11309
recipeingredient:
- "1 1/2 cup fresh butter or margarine"
- "1 1/2 cup light olive oil or vegetable oil"
- "3/4 cup sugar"
- "1 tbsp oragne zest"
- "1/2 cup orange juice"
- "1 shot cognac or mastic liqueur"
- "1 cup lye that you can make by boiling 2 tbsp sifted ash from wood with one and a half cups of water for 2 minutes let it settle and then take the clean water"
- "1/2 tsp vanilla"
- "1 tsp baking soda"
- " about 1300 g all purpose flour"
- " Filling"
- "2 cups ground walnuts"
- "1 cup ground roasted sesame seeds"
- "1 tsp orange zest"
- "1 tsp cinnamon and optionally a bit of ground clove"
- " honey watered down with just a little bit of water to bind the filling"
- " For sprinkling"
- " Flower water and plenty of icing sugar"
recipeinstructions:
- "Beat the butter, oil and sugar in the mixer to make them fluffy."
- "Add a little of the flour."
- "Dissolve the baking soda in the orange juice and add it to the mixture."
- "Add the lye, zest, cognac or liqueur and the vanilla."
- "Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers."
- "Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter."
- "Place a small spoonful of the filling into each circle and fold it into a crescent."
- "Arrange them in a baking tray lined with greaseproof paper."
- "Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time."
- "As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar."
categories:
- Recipe
tags:
- katades
- from
- samos
katakunci: katades from samos
nutrition: 193 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Katades from Samos](https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, katades from samos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Spaghetti from Mani. Παραδοσιακή κινέζικη συνταγή γλυκόξινου κοτόπουλου. Eggplants with cheese in the oven. Sprinkle them with the blossom water and dust them with the powdered sugar when still hot. Traditional christmas dessert from samos island-greece katades.
Katades from Samos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Katades from Samos is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have katades from samos using 18 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Katades from Samos:
1. Take 1 1/2 cup fresh butter or margarine
1. Make ready 1 1/2 cup light olive oil or vegetable oil
1. Get 3/4 cup sugar
1. Prepare 1 tbsp oragne zest
1. Make ready 1/2 cup orange juice
1. Get 1 shot cognac or mastic liqueur
1. Take 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
1. Prepare 1/2 tsp vanilla
1. Get 1 tsp baking soda
1. Prepare about 1300 g all purpose flour
1. Prepare Filling
1. Prepare 2 cups ground walnuts
1. Take 1 cup ground roasted sesame seeds
1. Get 1 tsp orange zest
1. Make ready 1 tsp cinnamon and optionally a bit of ground clove
1. Get honey, watered down with just a little bit of water to bind the filling
1. Prepare For sprinkling
1. Make ready Flower water and plenty of icing sugar
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##### Instructions to make Katades from Samos:
1. Beat the butter, oil and sugar in the mixer to make them fluffy.
1. Add a little of the flour.
1. Dissolve the baking soda in the orange juice and add it to the mixture.
1. Add the lye, zest, cognac or liqueur and the vanilla.
1. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
1. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
1. Place a small spoonful of the filling into each circle and fold it into a crescent.
1. Arrange them in a baking tray lined with greaseproof paper.
1. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
1. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
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So that is going to wrap it up for this exceptional food katades from samos recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!