date: 2020-10-19T02:56:22.200Z image: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg author: Arthur Santos ratingvalue: 4.6 reviewcount: 17246 recipeingredient: - "10 Quail eggs hard boiled" - "100 grams Ground meat beef and pork mix" - "60 grams Lotus root" - "2 tbsp Hatcho miso" - "1 tsp Sugar" - "1 tsp Ketchup" - "1 tsp Katakuriko" - "1 dash Grated ginger" - "1 pinch Black pepper" - "1 dash Sansho spice powder" recipeinstructions: - "Grate 2/3 of the lotus root, and finely mince the remaining portion." - "In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well." - "Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls." - "Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides." categories: - Recipe tags: - round - and - cute katakunci: round and cute nutrition: 193 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Make ready 10 Quail eggs (hard boiled) 1. Take 100 grams Ground meat - beef and pork mix 1. Take 60 grams Lotus root 1. Get 2 tbsp ◆Hatcho miso 1. Make ready 1 tsp ◆Sugar 1. Take 1 tsp ◆Ketchup 1. Prepare 1 tsp ◇Katakuriko 1. Take 1 dash ◇Grated ginger 1. Prepare 1 pinch ◇Black pepper 1. Take 1 dash ◇Sansho spice powder ##### Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Grate 2/3 of the lotus root, and finely mince the remaining portion. 1. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well. 1. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls. 1. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides. So that is going to wrap it up with this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!