Simple Way to Make Favorite Loukoumia (Turkish delight or lokum)

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date: 2020-09-02T02:53:52.946Z image: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg author: James Thornton ratingvalue: 4.3 reviewcount: 12574 recipeingredient: - "2 kg sugar" - "2 l water" - "2 cups corn flour or niseste corn starch" - "12 gelatin sheets" - "2 cups icing sugar" - " roasted almonds" - " flower water" recipeinstructions: - "Dissolve the corn flour or niseste in 2 cups of water." - "Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture." - "Place over heat and stir until it boils." - "Lower the heat and continue stirring for at least 15 more minutes." - "Remove from heat and add the almonds and the flower water." - "Let it cool, stirring every once in a while." - "Empty the mixture in a shallow tray (about the height of the loukoumi)." - "As soon as it cools completely cut into bites and dust them with icing sugar." categories: - Recipe tags: - loukoumia - turkish - delight katakunci: loukoumia turkish delight nutrition: 263 calories recipecuisine: American preptime: "PT28M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch --- ![Loukoumia (Turkish delight or lokum)](https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, loukoumia (turkish delight or lokum). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Loukoumia (Turkish delight or lokum) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Loukoumia (Turkish delight or lokum) is something that I've loved my entire life. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel. Turkish Delight (Lokum) or Cyprus Delight (Loukoumia) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. To get started with this particular recipe, we must first prepare a few ingredients. You can have loukoumia (turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Loukoumia (Turkish delight or lokum): 1. Make ready 2 kg sugar 1. Get 2 l water 1. Take 2 cups corn flour or niseste (corn starch) 1. Make ready 12 gelatin sheets 1. Make ready 2 cups icing sugar 1. Make ready roasted almonds 1. Get flower water Sugar is boiled as much as it can be completely dissolved in water. In fact, doctors recommend the consumption of vanilla and cocoa delight. In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis. ##### Steps to make Loukoumia (Turkish delight or lokum): 1. Dissolve the corn flour or niseste in 2 cups of water. 1. Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture. 1. Place over heat and stir until it boils. 1. Lower the heat and continue stirring for at least 15 more minutes. 1. Remove from heat and add the almonds and the flower water. 1. Let it cool, stirring every once in a while. 1. Empty the mixture in a shallow tray (about the height of the loukoumi). 1. As soon as it cools completely cut into bites and dust them with icing sugar. In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis. An easy recipe for this traditional treat with rosewater! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Lokum çok eski yıllardan beri Türk topraklarında üretilmekte olan bir Türk tatlısı olup dünyaca ''Turkish Delight'' olarak bilinmektedir. So that's going to wrap it up with this special food loukoumia (turkish delight or lokum) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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