date: 2020-10-01T06:12:53.478Z image: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg author: Johnny Torres ratingvalue: 4.5 reviewcount: 5571 recipeingredient: - "160 g butter" - "160 g sugar" - "3 freerange eggs" - "1 teaspoon vanilla extract" - "160 g selfraising flour" - "85 g currants I used sultanas" recipeinstructions: - "Pre-heat your oven to 200°C or 190°C for fan ovens." - "Cream the butter and sugar together untill light and fluffy." - "Slowly add the eggs then vanilla extract to the creamed butter and sugar." - "Mix in the flour making sure not to over mix or you fairy cake could become really dry." - "Fold your currants (or any other ingredient) in to the mixture." - "Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven." - "Leave to cool before eating (if you can!)" - "Enjoy 👍" - "Other recipies you could try out include:" - "Cinnamon and apple." - "Coffee and walnut." - "Chocolate chip and orange." - "Blueberry." categories: - Recipe tags: - currant - fairy - cakes katakunci: currant fairy cakes nutrition: 221 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, currant fairy cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Currant Fairy Cakes is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Currant Fairy Cakes is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Currant Fairy Cakes: 1. Take 160 g butter 1. Get 160 g sugar 1. Take 3 free-range eggs 1. Prepare 1 teaspoon vanilla extract 1. Prepare 160 g self-raising flour 1. Make ready 85 g currants (I used sultanas) ##### Steps to make Currant Fairy Cakes: 1. Pre-heat your oven to 200°C or 190°C for fan ovens. 1. Cream the butter and sugar together untill light and fluffy. 1. Slowly add the eggs then vanilla extract to the creamed butter and sugar. 1. Mix in the flour making sure not to over mix or you fairy cake could become really dry. 1. Fold your currants (or any other ingredient) in to the mixture. 1. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven. 1. Leave to cool before eating (if you can!) 1. Enjoy 👍 1. Other recipies you could try out include: 1. Cinnamon and apple. 1. Coffee and walnut. 1. Chocolate chip and orange. 1. Blueberry. So that's going to wrap it up for this special food currant fairy cakes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!