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date: 2020-12-21T10:37:19.814Z
image: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
author: Dustin Cruz
ratingvalue: 4.2
reviewcount: 15323
recipeingredient:
- "2 kg blanched almonds"
- "3 kg granulated sugar"
- "1 kg flower water"
- "3/4 icing sugar"
recipeinstructions:
- "Blend the almonds and the sugar in a blender until they turn into powder."
- "Add the flower water and knead."
- "Pass the mixture twice through the blender."
- "Form in any shape that you like and sprinkle with icing sugar."
categories:
- Recipe
tags:
- amigdalota
- from
- mytilene
katakunci: amigdalota from mytilene
nutrition: 136 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dinner
---
![Amigdalota from Mytilene](https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amigdalota from mytilene. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amigdalota from Mytilene is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Amigdalota from Mytilene is something that I have loved my whole life. They are fine and they look wonderful.
Citeste pe site despre Amigdalita ◆ Afla care sunt cauzele acestei boli, posibile complicatii si variante de tratament Amigdalita este o afectiune frecventa, iar neplacerile pe care. Amigdalita este denumită în general angina pectorală. În inima bolii este un proces inflamator-inflamator care afectează în principal amigdalele palatinice. Amigdalita este o inflamație a amigdalelor, de obicei cu debut rapid. Aceasta este un tip de faringită.
To begin with this recipe, we have to first prepare a few ingredients. You can have amigdalota from mytilene using 4 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Amigdalota from Mytilene:
1. Take 2 kg blanched almonds
1. Prepare 3 kg granulated sugar
1. Make ready 1 kg flower water
1. Prepare 3/4 icing sugar
Amigdalita cronica este inflamatia cronica a amigdalelor palatine aparuta in urma infectiilor acute repetate. Amigdalita acută sau tonsilita este o formă acută de patologie cauzată de o infecție care afectează amigdalele și se caracterizează printr-o stare generală de rău și febră la pacient. Amigdalita - Amigdalita este o infectie sau inflamatie a amigdalelor palatine. Amigdalele sunt mase de tesut limfatic situate de o parte si de alta a gatului, deasupra si.
##### Instructions to make Amigdalota from Mytilene:
1. Blend the almonds and the sugar in a blender until they turn into powder.
1. Add the flower water and knead.
1. Pass the mixture twice through the blender.
1. Form in any shape that you like and sprinkle with icing sugar.
Amigdalita - Amigdalita este o infectie sau inflamatie a amigdalelor palatine. Amigdalele sunt mase de tesut limfatic situate de o parte si de alta a gatului, deasupra si. Cine nu a avut măcar o dată în viață o amigdalită?! Știm cu toții cât de chinuitoare sunt infecțiile în gât. Form into small pear or other fruit shapes and stick a clove on top of each to make stems. Amigdalita acuta este o infectie a amigdalelor cauzata de unul sau mai multe tipuri de bacterii sau virusuri.
So that's going to wrap it up with this special food amigdalota from mytilene recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!