date: 2020-12-20T16:43:43.257Z image: https://img-global.cpcdn.com/recipes/3e7c42125c89f64a/751x532cq70/malabi-rose-flavoured-muskmelon-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e7c42125c89f64a/751x532cq70/malabi-rose-flavoured-muskmelon-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e7c42125c89f64a/751x532cq70/malabi-rose-flavoured-muskmelon-milk-pudding-recipe-main-photo.jpg author: Abbie Barker ratingvalue: 4.6 reviewcount: 2043 recipeingredient: - "3 cup full fat milk" - "1 cup muskmelon" - "1 tbs cornstarch" - "1 tbs rose water" - "1 cup Powdered sugar" - "1/2 cup rose syrup" - "1 tbs Rose essence" - "1 sheet agar agar" - "1/2 cup Water" - "1/2 cup fruit chunks" - "1/2 cup Solid milk" - "4 tbs Black raisins" - "as required Mint leaves for garnishing" recipeinstructions: - "In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the mixture is smooth and lump free." - "Peel and chop the muskmelon and grind into smooth paste." - "In a heavy bottom pan, combine the remaining 1.5 cups of milk with the sugar. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves." - "When bubbles comes out, reduce the heat to low. Give the cornstarch mixture a stir, and add it to the simmering milk, stirring constantly." - "Cook the pudding for 5-6 minutes until it thickens. Next turn off the flame and let it cool for some time." - "When it's cool down add the muskmelon puree, mix it and keep it in a fridge." - "For rose syrup soak the agar agar in water and wait until it melts. On a mixing bowl add rose essense, syrup, sugar, agar agar water and mix very well. Pour the solution in a serving glass and keep it in a fridge until it sets completely." - "Now when you want to serve take the rose syrup glass out then pour slowly the prepared muskmelon pudding with the help of spoon." - "Next sprinkle crushed milk solid on the top.Garnish the pudding with kiwi, muskmelon, black raisins chunks." - "Decorate with star shaped muskmelon and mint leaves. Serve chill and enjoy the colourful Malabi Rose flavoured muskmelon pudding." categories: - Recipe tags: - malabi - rose - flavoured katakunci: malabi rose flavoured nutrition: 246 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malabi rose flavoured muskmelon milk pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Malabi Rose flavoured Muskmelon Milk Pudding is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Malabi Rose flavoured Muskmelon Milk Pudding is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have malabi rose flavoured muskmelon milk pudding using 13 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Malabi Rose flavoured Muskmelon Milk Pudding: 1. Make ready 3 cup full fat milk 1. Prepare 1 cup muskmelon 1. Prepare 1 tbs cornstarch 1. Prepare 1 tbs rose water 1. Get 1 cup Powdered sugar 1. Make ready 1/2 cup rose syrup 1. Take 1 tbs Rose essence 1. Make ready 1 sheet agar agar 1. Make ready 1/2 cup Water 1. Make ready 1/2 cup fruit chunks 1. Get 1/2 cup Solid milk 1. Take 4 tbs Black raisins 1. Make ready as required Mint leaves for garnishing ##### Steps to make Malabi Rose flavoured Muskmelon Milk Pudding: 1. In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the mixture is smooth and lump free. 1. Peel and chop the muskmelon and grind into smooth paste. 1. In a heavy bottom pan, combine the remaining 1.5 cups of milk with the sugar. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves. 1. When bubbles comes out, reduce the heat to low. Give the cornstarch mixture a stir, and add it to the simmering milk, - stirring constantly. 1. Cook the pudding for 5-6 minutes until it thickens. Next turn off the flame and let it cool for some time. 1. When it's cool down add the muskmelon puree, mix it and keep it in a fridge. 1. For rose syrup soak the agar agar in water and wait until it melts. On a mixing bowl add rose essense, syrup, sugar, agar agar water and mix very well. Pour the solution in a serving glass and keep it in a fridge until it sets completely. 1. Now when you want to serve take the rose syrup glass out then pour slowly the prepared muskmelon pudding with the help of spoon. 1. Next sprinkle crushed milk solid on the top.Garnish the pudding with kiwi, muskmelon, black raisins chunks. 1. Decorate with star shaped muskmelon and mint leaves. Serve chill and enjoy the colourful Malabi Rose flavoured muskmelon pudding. So that is going to wrap it up with this special food malabi rose flavoured muskmelon milk pudding recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!