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date: 2020-10-31T22:12:41.401Z
image: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
author: Henrietta Flores
ratingvalue: 4.1
reviewcount: 46491
recipeingredient:
- "200 gms Button mushrooms "
- "1/2 cup lima beans Fresh "
- "1 tbsp Oil "
- "1/4 tsp Fennel seeds "
- "1 no Onion "
- "2 tbsps Ginger garlic paste "
- "2 tbsps Tomato ketchup "
- "1 tsp chili powder Red "
- "1 tsp Garam masala powder "
- "to taste Salt "
- "sprigs Cilantro few"
- " Chapati Tortillas Cooked or to wrap"
recipeinstructions:
- "Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking."
- "Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water."
- "After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves"
- "Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper."
categories:
- Recipe
tags:
- hitikbelefresh
- lima
- beans
katakunci: hitikbelefresh lima beans
nutrition: 227 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
![Hitikbele(Fresh Lima beans) Mushroom Wrap](https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hitikbele(Fresh Lima beans) Mushroom Wrap is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
1. Get 200 gms Button mushrooms -
1. Take 1/2 cup lima beans Fresh -
1. Make ready 1 tbsp Oil -.
1. Take 1/4 tsp Fennel seeds -
1. Take 1 no Onion -
1. Make ready 2 tbsps Ginger garlic paste -.
1. Make ready 2 tbsps Tomato ketchup -.
1. Take 1 tsp chili powder Red -
1. Take 1 tsp Garam masala powder -
1. Prepare to taste Salt –
1. Prepare sprigs Cilantro - few
1. Take Chapati Tortillas • Cooked or – to wrap
##### Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
1. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
1. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
1. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.
So that is going to wrap it up with this special food hitikbele(fresh lima beans) mushroom wrap recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!