Steps to Prepare Homemade Chocolate Braided Bread [Brioche Wreath]

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-12-23T15:02:45.551Z image: https://img-global.cpcdn.com/recipes/e5e432efd8dcbbd3/751x532cq70/chocolate-braided-bread-brioche-wreath-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5e432efd8dcbbd3/751x532cq70/chocolate-braided-bread-brioche-wreath-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5e432efd8dcbbd3/751x532cq70/chocolate-braided-bread-brioche-wreath-recipe-main-photo.jpg author: Lucas Townsend ratingvalue: 4.4 reviewcount: 12431 recipeingredient: - " Dough" - "90 g 14 cup2 tbsp warm milk" - "4 g (1 tsp) granulated sugar" - "5 g (1 1/2 tsp) active dry yeast" - "400 g (3 cups) allpurpose flour" - "50 g (1/4 cup) granulated sugar" - "4 g (3/4 tsp) table salt" - "3 large eggs" - "113 g (1/2 cup) unsalted butter" - " Chocolate spread" - "70 g (5 tbsp) unsalted butter" - "70 g (2.5 oz) dark chocolate chopped small" - "14 g (2 tbsp) powdered or icing sugar" - "12 g (2 tbsp) unsweetened cocoa powder" - " Egg wash" - "1 egg" - "5 ml (1 tsp) water" recipeinstructions: - "Youtu.be/u49WtnhcbeI" - "Dough: Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top. Let sit for 5-10 minutes until it gets foamy (active)." - "In a stand-mixer bowl, combine flour, sugar, and salt. Add eggs and the activated yeast. Using a dough hook attachment, mix at low speed until it becomes a homogenous dough." - "With the mixer running, gradually add chunks of butter down the side of the bowl. Once added completely, mix with the 2nd speed (on Kitchenaid mixer) until the dough is elastic and smooth (8 – 12 minutes). If it sticks to the sides, add a little more flour, one tablespoon at a time." - "Transfer the dough ball into a greased bowl. Coat the dough with vegetable oil to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area." - "Punch down the dough. Continue resting it overnight or at least for 4 hours in the fridge to develop the flavor." - "Chocolate spread: Place the bowl of butter and chocolate chunks over a pot of simmering water. Stir until they are fully melted." - "Remove from the simmering water. Add sugar and cocoa powder. Stir to fully combine." - "Assembly: Remove the dough from the fridge. Punch down the air, then transfer onto a work surface. Divide it evenly into 4 pieces." - "Take 1 piece and cover the rest aside with a plastic or damp cloth. Roll into a thin 8×15 inch (20×38 cm) rectangle. Add ¼ of the chocolate filling and spread it evenly but leave ½-inch (1.27 cm) of the long edge bare." - "Brush the bare edge with water. Starting from the other long edge, roll the dough to form a log. Cut it equally into 2 logs. Carefully stretch each to be longer by rolling and pulling." - "Take 1 log. Cut it lengthwise but leave ¾-inch (2 cm) at the other end uncut. Braid the 2 strands of dough by placing the left dough over the right repeatedly until the end." - "Knot the dough by taking the ends of the dough to form a circle, but extend both ends past the circle (one end is on top of the other). Take the bottom end and fold it over into the center of the circle, then tuck the top end underneath towards the center. Pinch the two ends together. Place the knotted wreath on a baking tray lined with parchment paper. Repeat with the rest until you get 8 wreaths." - "Cover and let them sit for 1.5 hour in a warm area." - "Uncover and brush each with egg wash (lightly beat the egg with water). Bake in a preheated oven at 350°F (180°C) for 20-25 minutes or until golden brown. Let cool on a wire rack." categories: - Recipe tags: - chocolate - braided - bread katakunci: chocolate braided bread nutrition: 292 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner --- ![Chocolate Braided Bread [Brioche Wreath]](https://img-global.cpcdn.com/recipes/e5e432efd8dcbbd3/751x532cq70/chocolate-braided-bread-brioche-wreath-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate braided bread [brioche wreath]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chocolate Braided Bread [Brioche Wreath] is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chocolate Braided Bread [Brioche Wreath] is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate braided bread [brioche wreath] using 17 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Braided Bread [Brioche Wreath]: 1. Get Dough 1. Prepare 90 g (1/4 cup+2 tbsp) warm milk 1. Take 4 g (1 tsp) granulated sugar 1. Make ready 5 g (1 1/2 tsp) active dry yeast 1. Prepare 400 g (3 cups) all-purpose flour 1. Take 50 g (1/4 cup) granulated sugar 1. Get 4 g (3/4 tsp) table salt 1. Get 3 large eggs 1. Make ready 113 g (1/2 cup) unsalted butter 1. Make ready Chocolate spread 1. Take 70 g (5 tbsp) unsalted butter 1. Prepare 70 g (2.5 oz) dark chocolate, chopped small 1. Prepare 14 g (2 tbsp) powdered or icing sugar 1. Get 12 g (2 tbsp) unsweetened cocoa powder 1. Make ready Egg wash 1. Make ready 1 egg 1. Make ready 5 ml (1 tsp) water ##### Steps to make Chocolate Braided Bread [Brioche Wreath]: 1. Youtu.be/u49WtnhcbeI 1. Dough: Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top. Let sit for 5-10 minutes until it gets foamy (active). 1. In a stand-mixer bowl, combine flour, sugar, and salt. Add eggs and the activated yeast. Using a dough hook attachment, mix at low speed until it becomes a homogenous dough. 1. With the mixer running, gradually add chunks of butter down the side of the bowl. Once added completely, mix with the 2nd speed (on Kitchenaid mixer) until the dough is elastic and smooth (8 – 12 minutes). If it sticks to the sides, add a little more flour, one tablespoon at a time. 1. Transfer the dough ball into a greased bowl. Coat the dough with vegetable oil to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area. 1. Punch down the dough. Continue resting it overnight or at least for 4 hours in the fridge to develop the flavor. 1. Chocolate spread: Place the bowl of butter and chocolate chunks over a pot of simmering water. Stir until they are fully melted. 1. Remove from the simmering water. Add sugar and cocoa powder. Stir to fully combine. 1. Assembly: Remove the dough from the fridge. Punch down the air, then transfer onto a work surface. Divide it evenly into 4 pieces. 1. Take 1 piece and cover the rest aside with a plastic or damp cloth. Roll into a thin 8×15 inch (20×38 cm) rectangle. Add ¼ of the chocolate filling and spread it evenly but leave ½-inch (1.27 cm) of the long edge bare. 1. Brush the bare edge with water. Starting from the other long edge, roll the dough to form a log. Cut it equally into 2 logs. Carefully stretch each to be longer by rolling and pulling. 1. Take 1 log. Cut it lengthwise but leave ¾-inch (2 cm) at the other end uncut. Braid the 2 strands of dough by placing the left dough over the right repeatedly until the end. 1. Knot the dough by taking the ends of the dough to form a circle, but extend both ends past the circle (one end is on top of the other). Take the bottom end and fold it over into the center of the circle, then tuck the top end underneath towards the center. Pinch the two ends together. Place the knotted wreath on a baking tray lined with parchment paper. Repeat with the rest until you get 8 wreaths. 1. Cover and let them sit for 1.5 hour in a warm area. 1. Uncover and brush each with egg wash (lightly beat the egg with water). Bake in a preheated oven at 350°F (180°C) for 20-25 minutes or until golden brown. Let cool on a wire rack. So that's going to wrap this up with this exceptional food chocolate braided bread [brioche wreath] recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make gordon ramsay toad in the hole
step by step guide to make gordon ramsay oxtail stew
how to prepare quick indomine with fried plantain sausage carrots and spring onion
easiest way to make any night of the week homemade chicken sausages in tomato makhani gravy
simple way to prepare ultimate urad dal laddu
step by step guide to make favorite milky sawiyan
simple way to make speedy tasty fried indomie noodles with sausages
how to make homemade outstanding karidopita
recipe of super quick homemade dahba style chicken karhi
how to make quick boriyo fresh milk pudding by sumeebelel and s cuisine
recipe of award winning pinto beans
steps to prepare quick watermelon shake
how to prepare award winning feta pine nut roasted veg and bulgur wheat tray bake bonus sausages
easiest way to make perfect china grass with jelly
recipe of homemade homemade chicken sausages
easiest way to prepare quick chopped sausages
how to make ultimate multigrain chakli
recipe of perfect mango pudding with china grass
recipe of ultimate slow cooker sausages and lentils casserole
steps to prepare super quick homemade foxtail millet chakli
recipe of gordon ramsay brad and s elk bourguignon w mashed cauliflower and parsnips
easiest way to make ultimate yang chow fried cauli rice chinese style fried rice using cauliflower
how to make gordon ramsay meat balls and beef sausages bitings in sauce
steps to make any night of the week cheesy omlet with bread and chi sausages
how to prepare speedy real fajita
step by step guide to make perfect mange cup cake
step by step guide to make homemade bacon wrapped stuffed chicken breasts
recipe of gordon ramsay boston cream cake
/fdebeaaa americantasty.netlify.app/
easiest way to make favorite no bake blueberry cheesecake
easiest way to prepare award winning masaledar chana
easiest way to prepare favorite afghani mutton pulao
recipe of any night of the week chocolate dorayaki
recipe of perfect japanese reimen chilled noodles
recipe of any night of the week bagoong pasta shrimp paste sauce
step by step guide to make super quick homemade kashmiri dum aloo
/fedbdfc americantasty.netlify.app/
recipe of speedy aloo or paneer ki egg curry
step by step guide to make ultimate sweet and spicy baked chicken
simple way to make ultimate bacon wrapped chedder poppers
recipe of favorite mandys chicken flautas
how to make any night of the week urad daal dosa minapa atlu
step by step guide to prepare quick warm carrot mangetout and coriander salad
recipe of ultimate egusi soup with pounded yam
recipe of perfect wors sweet and chilli stir fry
recipe of quick fried eggs with sausages and avacado pear
recipe of perfect fritto misto mixed fried fish
recipe of quick savoury cabbage carrot with mozzarella cheese muffins
recipe of gordon ramsay pineapple fried rice coleslaw pepper chicken
simple way to prepare quick black sesame dumplings tang yuan
recipe of speedy zebra pudding
how to prepare ultimate githeri ya minji
recipe of super quick homemade bacon wrapped asparagus
how to make perfect brad and s marinated flank steak and amp ravioli marinara
simple way to make favorite yubeshi
simple way to make quick bacon cheeseburger pasta
steps to make super quick homemade rajma kebab with stuffed mushroom
how to prepare ultimate chilli chana frychik peas
steps to prepare speedy cornflakes chat