date: 2020-09-12T15:00:55.300Z image: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg author: Austin Griffin ratingvalue: 4 reviewcount: 40859 recipeingredient: - " For gingerbread house" - "2 cups allpurpose flour maida" - "1/2 Cup softened butter" - "1/2 cup brown sugar" - "1/2 cup honey" - "1 teaspoon baking powder" - "1 teaspoon baking soda" - "2 teaspoon ginger powder" - "2 teaspoon cinnamon powder" - "1/2 teaspoon nutmeg powder" - "1/2 teaspoon cloves powder" - " Plain flour for rolling" - " For icing" - "100 gms icing sugar" - "2 tbsp chickpeas brine water drained from canned chickpeas" recipeinstructions: - "FOR GINGERBREAD HOUSE:" - "Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy." - "Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk" - "Add the plain flour, mix well and knead it into a dough. Do not add any water." - "Cover it with a lid and refrigerate it for 30 minutes" - "Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture" - "Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet." - "Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins" - "Let it cool on a cooling rack." - "FOR ROYAL ICING:" - "Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up." - "Pour it in a small piping bag." - "First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house." - "Its ready....." categories: - Recipe tags: - gingerbread - house katakunci: gingerbread house nutrition: 146 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, gingerbread house. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Gingerbread House is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Gingerbread House is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have gingerbread house using 15 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Gingerbread House: 1. Take For gingerbread house 1. Make ready 2 cups all-purpose flour (maida) 1. Make ready 1/2 Cup softened butter 1. Get 1/2 cup brown sugar 1. Make ready 1/2 cup honey 1. Take 1 teaspoon baking powder 1. Make ready 1 teaspoon baking soda 1. Prepare 2 teaspoon ginger powder 1. Get 2 teaspoon cinnamon powder 1. Take 1/2 teaspoon nutmeg powder 1. Take 1/2 teaspoon cloves powder 1. Take Plain flour for rolling 1. Take For icing 1. Get 100 gms icing sugar 1. Take 2 tbsp chickpeas brine (water drained from canned chickpeas) ##### Steps to make Gingerbread House: 1. FOR GINGERBREAD HOUSE: 1. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy. 1. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk 1. Add the plain flour, mix well and knead it into a dough. Do not add any water. 1. Cover it with a lid and refrigerate it for 30 minutes 1. Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture 1. Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet. 1. Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins 1. Let it cool on a cooling rack. 1. FOR ROYAL ICING: 1. Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up. 1. Pour it in a small piping bag. 1. First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house. 1. Its ready..... So that's going to wrap it up for this special food gingerbread house recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!