date: 2020-11-26T02:37:25.025Z image: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg author: Dorothy Oliver ratingvalue: 4.9 reviewcount: 17055 recipeingredient: - "2 kg chicken wings" - "2 tsp tumeric" - "1 1/2 tsp garam masala" - "1 tsp cumin powder" - "2 tsp Kashmiri chilli powder" - "1/2 tsp clove powder" - "1/2 tsp cardamom powder" - "1 tsp paprika" - "1/2 tsp pepper powder" - "2 onions" - "2 tomatos" - "1/2 tsp poppy seed" - "1/2 tsp mustard seed" - "1/2 fennel seeds" - "2 Tbs chopped fresh coriander" - "2 1/2 tsp garlic paste" - "1 1/2 tsp ginger paste" - "500 ml liquid chicken stock" - "to taste Salt" recipeinstructions: - "Mix powder ingredients together." - "Slice onions, chop tomato's" - "Prep chicken (cut off wing tips) and wash." - "In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat" - "Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute." - "Add onions and garlic paste and fry till onion start turning brown." - "Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry" - "Add chopped coriander, mix well and fry for a minute." - "Add the powder mix and fry for a few minutes" - "Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt" - "Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)" - "When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary" - "Chicken curry done! Serve with rice." categories: - Recipe tags: - basic - chicken - curry katakunci: basic chicken curry nutrition: 266 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Basic Chicken Curry is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Basic Chicken Curry is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Basic Chicken Curry: 1. Take 2 kg chicken wings 1. Make ready 2 tsp tumeric 1. Make ready 1 1/2 tsp garam masala 1. Get 1 tsp cumin powder 1. Take 2 tsp Kashmiri chilli powder 1. Prepare 1/2 tsp clove powder 1. Take 1/2 tsp cardamom powder 1. Take 1 tsp paprika 1. Take 1/2 tsp pepper powder 1. Make ready 2 onions 1. Prepare 2 tomato's 1. Take 1/2 tsp poppy seed 1. Get 1/2 tsp mustard seed 1. Make ready 1/2 fennel seeds 1. Take 2 Tbs chopped fresh coriander 1. Take 2 1/2 tsp garlic paste 1. Prepare 1 1/2 tsp ginger paste 1. Make ready 500 ml liquid chicken stock 1. Get to taste Salt ##### Steps to make Basic Chicken Curry: 1. Mix powder ingredients together. 1. Slice onions, chop tomato's 1. Prep chicken (cut off wing tips) and wash. 1. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat 1. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute. 1. Add onions and garlic paste and fry till onion start turning brown. 1. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry 1. Add chopped coriander, mix well and fry for a minute. 1. Add the powder mix and fry for a few minutes 1. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt 1. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time) 1. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary 1. Chicken curry done! Serve with rice. So that is going to wrap this up for this special food basic chicken curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!