Baked Thai Chicken Wings.
You can have Baked Thai Chicken Wings using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Thai Chicken Wings
- Prepare 10 of Chicken wings (10 wings), drumettes and wings separated....
- Prepare 20 pieces of Yield.
- You need as needed of Oil, for basting.
- It's of For marination.
- Prepare 2 tbsp of Soy sauce.
- Prepare 2 tbsp of chilli sauce like sriracha.
- It's 2 tbsp of Thai red curry paste.
- It's 4 tbsp of Peanut butter.
- It's 1 cup of coconut milk.
- It's 2 TSP of ginger garlic paste.
- It's 2 TSP of chopped lemongrass.
- It's as needed of Salt and pepper.
Baked Thai Chicken Wings instructions
- Wash and clean the chicken wings..
- Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe..
- In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight..
- Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side..
- The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides..
- Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat..
- Serve the wings hot with the dipping sauce and loads of tissue paper..
