Tandoori paneer roll. Indian Street FoodOur Latest Upload 👇Cheesy Garlic Bread This page is all about my projects- running and upcoming, also featuring some of my w. Combine yogurt, spices, ginger, garlic and salt in a bowl.

Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those. You can have Tandoori paneer roll using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori paneer roll

It's 1 cup of Paneer.
You need 1/4 cup of Onion.
It's 1/4 cup of Tomato.
Prepare 1/4 cup of Simla mirchi.
It's 2 spoon of Tandoori masala.
You need 1 spoon of gingar garlic paste.
You need to taste of salt.
It's 1 spoon of Oil.
You need 1cup of hung Curd.
Prepare 1/2 tsp of Haldi.
Prepare as needed of Oil.
Prepare 4-5 of maida roti.

In a large bowl mix all of the paneer marinade ingredients minus the paneer. Once the mixture is well combined, add the paneer cubes and toss to coat well. Line the inner basket of the air fryer with parchment paper and using tongs or a fork, place each cube of paneer one at a time to ensure each cube has plenty of space around it. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.

Tandoori paneer roll instructions

Curd me sare ING dale mix karein baad mesare vegetable or oil dal kar mix karke 30mint rakh de.
Ak kadai me masale ko dale or 5mint pakaye.
Ab ak rôti le uspe masala lagaye ar tawe pe thoda sa oil laga ke sek le.

Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough. So overall this is a healthy and delicious recipe of paneer roll. Combine the paneer, onions, capsicum and the prepared marinade in a bowl and mix lightly. Indeed, the Tandoori Mushroom and Paneer Open Roll is an amazing snack that treats our palate to tandoori magic in an easy-to-prepare form.