date: 2020-12-07T04:39:56.768Z image: https://img-global.cpcdn.com/recipes/4721d06fda9e9bba/751x532cq70/mauritian-classic-napolitaine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4721d06fda9e9bba/751x532cq70/mauritian-classic-napolitaine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4721d06fda9e9bba/751x532cq70/mauritian-classic-napolitaine-recipe-main-photo.jpg author: Luke Nelson ratingvalue: 5 reviewcount: 10330 recipeingredient: - " For the shortbread" - "500 g plain flourcake flour" - "350 g unsalted butter" - "1/4 teaspoon salt" - " For the filling" - " Few Tablespoons of Strawberry Jam or any other jam" - " For the icing" - "400 g Icing sugar" - " Pink colouring this is the traditional colouring used However you can use any colour of your choice You can also omit this" - " Few tablespoon of boiling water" recipeinstructions: - "Preheat oven to 180 degrees C (350 degrees F) and line your baking tray with baking paper." - "Mix sifted flour and salt in a bowl." - "Add softened butter and mix until combined." - "Shape dough in soft ball." - "Wrap in plastic film and refrigerate for 15 minutes." - "Roll dough evenly (~1cm)" - "Cut out shapes with a cookie cutter" - "Place cookies on tray lined with baking paper" - "Bake at 180 degrees Celcius for about 15 mins. Cookies should be slightly golden, not brown" - "Spoon 1/2 teaspoon of jam on one cookie and put another cookie on top. Repeat with remaining cookies." - "Pour icing on top of cookies and let dry. See my Easy Vanilla Cake for Icing Recipe (https://cookpad.com/za/recipes/14148844-easy-vanilla-cake)" - "Check my Youtube video for more: https://youtu.be/ulN8gHHT5Lg" categories: - Recipe tags: - mauritian - classic - napolitaine katakunci: mauritian classic napolitaine nutrition: 250 calories recipecuisine: American preptime: "PT23M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mauritian classic: napolitaine. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mauritian Classic: Napolitaine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mauritian Classic: Napolitaine is something that I have loved my whole life. Napolitaines are known as "Gateaux Napolitaines" in Mauritius. If you liked the look of Shelina's chicken fricassee with sweetcorn and Mauritian potato salad, why not take a look at her classic Mauritian biscuit treat. A biscuit - well, 'like a very, very buttery shortbread' served with strawberry jam and pink icing. It has a nice selection of Mauritian classics and we opted for dholl puri and napolitaine (imagine two thick The napolitaine was one of the best I've ever had. To begin with this recipe, we must prepare a few components. You can cook mauritian classic: napolitaine using 10 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Mauritian Classic: Napolitaine: 1. Take For the shortbread 1. Prepare 500 g plain flour/cake flour 1. Take 350 g unsalted butter 1. Make ready 1/4 teaspoon salt 1. Make ready For the filling 1. Take Few Tablespoons of Strawberry Jam or any other jam 1. Take For the icing 1. Make ready 400 g Icing sugar 1. Prepare Pink colouring - this is the traditional colouring used. However you can use any colour of your choice. You can also omit this 1. Get Few tablespoon of boiling water The Napolitaine is simply a jam-sandwiched biscuit made with only flour and butter and then coated with a pink glaze. Recette Pizza napolitaine : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette Pizza napolitaine. La langue napolitaine (napulitano) est reconnue par l'UNESCO en tant que langue de plein titre De nos jours le vulgaire méridional (napolitain) survit dans la chanson napolitaine, connue dans le. ##### Steps to make Mauritian Classic: Napolitaine: 1. Preheat oven to 180 degrees C (350 degrees F) and line your baking tray with baking paper. 1. Mix sifted flour and salt in a bowl. 1. Add softened butter and mix until combined. 1. Shape dough in soft ball. 1. Wrap in plastic film and refrigerate for 15 minutes. 1. Roll dough evenly (~1cm) 1. Cut out shapes with a cookie cutter 1. Place cookies on tray lined with baking paper 1. Bake at 180 degrees Celcius for about 15 mins. Cookies should be slightly golden, not brown 1. Spoon 1/2 teaspoon of jam on one cookie and put another cookie on top. Repeat with remaining cookies. 1. Pour icing on top of cookies and let dry. See my Easy Vanilla Cake for Icing Recipe (https://cookpad.com/za/recipes/14148844-easy-vanilla-cake) 1. Check my Youtube video for more: https://youtu.be/ulN8gHHT5Lg Ajouter à mes carnets. la recette Pizza napolitaine. La langue napolitaine (napulitano) est reconnue par l'UNESCO en tant que langue de plein titre De nos jours le vulgaire méridional (napolitain) survit dans la chanson napolitaine, connue dans le. Passez les tomates au tamis avec le tamis et écrasez bien la pulpe. Faites chauffer l'huile et le beurre dans une casserole. Fantasias; For flute, piano; Scores featuring the flute; Scores General Information. So that's going to wrap it up for this special food mauritian classic: napolitaine recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!