Tandoori Chicken tacos. Why these Tandoori Chicken Tacos are a MUST-TRY for taco lovers: So these tandoori chicken tacos are like the best of all worlds! They combine classic all-time favorites with a bit of zest. People are making all sorts of funky tacos these days.

I made these Shredded Tandoori Chicken Tacos three times in a week. The Tandoori Chicken Tacos recipe out of our category Chicken! Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices. You can have Tandoori Chicken tacos using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken tacos

It's of For tacos:-.
You need 5 pieces of leftover Roti's.
You need of For tandoori chicken:-.
You need of (Marination).
Prepare 500 gm of Boneless chicken.
It's 150 gm of hung curd.
Prepare 2-3 of tblspn garlic paste.
You need 2 of tblspn tandoori masala powder.
You need 1 of tlbspn kashmiri mirchi powder.
Prepare 1 of tspn red chilli powder.
Prepare to taste of Salt.
You need 1/4 tsp of sugar.
You need 2 tbsp of mustard oil.
Prepare of For frying.
You need 50 gm of butter.
Prepare of For garnishing:-.
Prepare of Finely chopped coriander.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Wait, are these the taco version of the pizza or was that the pizza version of the tacos? To build the tacos, fold each tortilla around some of the chicken, top with squash mixture and lettuce.

Tandoori Chicken tacos instructions

Put the roti in a micro oven glass in u-shape and bake them for 30 sec..The roti will become crispy and your tacos r ready...
In a mixing bowl marinade the chicken with the ingredients above mentioned,cover it and keep it aside for about an hour...
Now in a non stick pan add the marinated chicken,cover it with an air tight lid and cook till the chicken is tender..Don't add any water...
When the chicken is cooked remove the lid and add the butter and fry the chicken with the gravy left till it's dry...
Now in the roti tacos add the tandoori chicken filling and garnish them with some finely chopped coriander leaves and serve them...

Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. And Tandoori Chicken is really high on that list, because it's just impossible for me to resist the lure I'll share the taco recipe / alterations some other day, today I'll share the process of making Whole. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.