Crispy Curry-Flavored Chicken Wings.
You can have Crispy Curry-Flavored Chicken Wings using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crispy Curry-Flavored Chicken Wings
- You need 8 of Chicken wings (the middle section and the tip).
- Prepare 2 tbsp of each Sake and soy sauce.
- It's 2 tsp of Curry powder.
- You need 3 tbsp of each White flour, katakuriko.
Crispy Curry-Flavored Chicken Wings instructions
- Wash the chicken wings and put small cuts in the surface on the back side..
- Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible..
- Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour..
- Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish..
