date: 2020-12-07T11:36:30.431Z image: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg author: Lina Marsh ratingvalue: 4.8 reviewcount: 15280 recipeingredient: - " For Sugar Syrup" - "1 Cup Sugar" - "2 cups Water" - "1 : 2 Sugar Water ratio" - " Other Ingredients" - "1 cup Rice Flour" - "2 tsp All Purpose Flour Maida" - "1/4 tsp baking powder" - "As required tspGhee Oil for kneading" recipeinstructions: - "In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste..." - "In a bowl add Rice flour, maida, baking powder start kneeding.." - "Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough..." - "Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla" - "5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy" - "6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold." categories: - Recipe tags: - rasgulla - rice - flour katakunci: rasgulla rice flour nutrition: 246 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rasgulla (rice flour). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rasgulla (rice flour) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Rasgulla (rice flour) is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rasgulla (rice flour): 1. Take For Sugar Syrup 1. Take 1 Cup Sugar 1. Make ready 2 cups Water 1. Make ready 1 : 2 Sugar : Water ratio 1. Prepare Other Ingredients 1. Get 1 cup Rice Flour 1. Get 2 tsp All Purpose Flour / Maida 1. Make ready 1/4 tsp baking powder 1. Take As required tspGhee / Oil – for kneading ##### Steps to make Rasgulla (rice flour): 1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste... 1. In a bowl add Rice flour, maida, baking powder start kneeding.. 1. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough... 1. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla 1. 5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy 1. 6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold. So that is going to wrap it up for this special food rasgulla (rice flour) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!