date: 2020-10-28T05:58:26.966Z image: https://img-global.cpcdn.com/recipes/36a7d76a0fc52fc5/751x532cq70/bacon-wrapped-mexican-hotdogs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36a7d76a0fc52fc5/751x532cq70/bacon-wrapped-mexican-hotdogs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36a7d76a0fc52fc5/751x532cq70/bacon-wrapped-mexican-hotdogs-recipe-main-photo.jpg author: Mabelle Cox ratingvalue: 5 reviewcount: 29869 recipeingredient: - "6 hotdogs" - "6 slices bacon" - "2 tbsp vegetable oil" - "6 hotdog buns split and warmed" - "1 avocado cut into 12 slices" - "1/4 c sour cream plus 2 tbsp sour cream" - "1/4 c salsa I like medium plus 2 tbsp salsa" recipeinstructions: - "Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick." - "In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks." - "Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve." categories: - Recipe tags: - bacon - wrapped - mexican katakunci: bacon wrapped mexican nutrition: 127 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, bacon wrapped mexican hotdogs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired. Wrap up your hot dogs with bacon to create gastronomical magic! Carefully wrap a piece of bacon around each sausage, starting at one end and using halved toothpicks to secure at both ends. Put the bacon wrapped hot dog on the bun and put the ketchup and mustard as desired. Bacon Wrapped Mexican Hotdogs is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Bacon Wrapped Mexican Hotdogs is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bacon Wrapped Mexican Hotdogs: 1. Take 6 hotdogs 1. Prepare 6 slices bacon 1. Make ready 2 tbsp vegetable oil 1. Make ready 6 hotdog buns, split and warmed 1. Take 1 avocado, cut into 12 slices 1. Make ready 1/4 c sour cream plus 2 tbsp sour cream 1. Prepare 1/4 c salsa (I like medium) plus 2 tbsp salsa Lay out a slice of bacon on a silicon or wooden cutting board. Repeat with the remaining hot dogs. You might need to use toothpicks to hold the bacon in place--judge Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs. Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh lettuce and tomatoes (reminiscent of a BLT!) Anyway, like I was saying, I made Mexican hotdogs on the news because Mexican hot dogs are the bomb. ##### Steps to make Bacon Wrapped Mexican Hotdogs: 1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick. 1. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks. 1. Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve. You might need to use toothpicks to hold the bacon in place--judge Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs. Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh lettuce and tomatoes (reminiscent of a BLT!) Anyway, like I was saying, I made Mexican hotdogs on the news because Mexican hot dogs are the bomb. What it is, is a hotdog, wrapped in bacon, fried until it's crispy and then topped with bajillions of condiments, the most important and delicious of which are salsa verde and mayonnaise, IMHO. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. So that is going to wrap it up with this special food bacon wrapped mexican hotdogs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!