date: 2020-11-16T04:43:57.683Z image: https://img-global.cpcdn.com/recipes/f32cd035f460a0e0/751x532cq70/kulcha-aloo-patties-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f32cd035f460a0e0/751x532cq70/kulcha-aloo-patties-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f32cd035f460a0e0/751x532cq70/kulcha-aloo-patties-recipe-main-photo.jpg author: Edward Collins ratingvalue: 4 reviewcount: 4057 recipeingredient: - " flour" - "to Taste Salt according" - "1 tsp Powder sugar" - "1/4 tsp Baking soda" - "2 spoon oil" - "3-4 spoon curd" - " Boiled potato grated" - "Half onion chopped" - " Chop green chillies" - "leaves Chop coriander" - " Red Chilli Powder" - "1/2 tsp Garam masala powder" - "1-2 spoon Schezwan Chutney" - "7-8 spoon Bread crumbs" - " Oil for frying" - " Tomato ketchup Mayonese mixture" recipeinstructions: - "For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl." - "Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead." - "In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid." - "Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well." - "Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki." - "Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them." - "Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa." - "Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked." - "Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them." - "Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot." categories: - Recipe tags: - kulcha - aloo - patties katakunci: kulcha aloo patties nutrition: 225 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kulcha aloo patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kulcha Aloo Patties is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Kulcha Aloo Patties is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have kulcha aloo patties using 16 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Kulcha Aloo Patties: 1. Make ready flour 1. Take to Taste Salt according 1. Make ready 1 tsp Powder sugar 1. Get 1/4 tsp Baking soda 1. Get 2 spoon oil 1. Make ready 3-4 spoon curd 1. Take Boiled potato grated 1. Take Half onion chopped 1. Prepare Chop green chillies 1. Make ready leaves Chop coriander 1. Get Red Chilli Powder 1. Prepare 1/2 tsp Garam masala powder 1. Take 1-2 spoon Schezwan Chutney 1. Get 7-8 spoon Bread crumbs 1. Prepare Oil for frying 1. Get Tomato ketchup + Mayonese mixture ##### Instructions to make Kulcha Aloo Patties: 1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl. 1. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead. 1. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid. 1. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well. 1. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki. 1. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them. 1. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa. 1. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked. 1. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them. 1. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot. So that is going to wrap it up for this special food kulcha aloo patties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. 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