Recipe of Award-winning Chana Chicken Biryani Pulao

Chana Chicken Biryani Pulao.

You can cook Chana Chicken Biryani Pulao using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana Chicken Biryani Pulao

1. It's 1 and half glass of Rice soaked.
2. You need 1 Pao of Chicken ( I usually use wings etc).
3. Prepare 1 and half cup of Boiled chickpea.
4. It's 1 of medium onion.
5. Prepare 1 of medium tomato.
6. You need Half cup of oil.
7. You need 2 of cloves.
8. It's 2 of cinnamon sticks.
9. You need 3 tablespoon of biryani masala.
10. Prepare 2 tablespoon of ginger garlic paste.
11. You need to taste of Salt.
12. It's of Water to boil.
13. You need 4-5 of alu Bukhara.
14. Prepare 2 of Curry patta.
15. It's of Yellow food color.

Chana Chicken Biryani Pulao instructions

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..