date: 2020-10-26T14:56:01.389Z image: https://img-global.cpcdn.com/recipes/de786eb335576de1/751x532cq70/jollof-rice-with-salad-and-chicken-wings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de786eb335576de1/751x532cq70/jollof-rice-with-salad-and-chicken-wings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de786eb335576de1/751x532cq70/jollof-rice-with-salad-and-chicken-wings-recipe-main-photo.jpg author: Ada Reid ratingvalue: 4.4 reviewcount: 14946 recipeingredient: - "3 cups rice" - "1 medium sized cucumber" - "1 small cabbage" - " Salt" - "2 big fresh pepper" - "8 pieces fresh tomatoes" - "1 teaspoon curry" - "1 teaspoon thyme" - "1 teaspoon garlic" - "2 cksp Vegetable oil" - "2 pieces carrots" - "2 medium sized onion" recipeinstructions: - "Boil chicken with salt,onion,curry,thyme,boil for 20mins." - "Parboil rice for 10mins." - "Heat up frying pan,pour in vegetable oil and heat up for 40mins." - "Gradually put the chicken and fry the chicken for 4mins." - "Blend the fresh tomatoes and fresh pepper." - "Fry the blended fresh tomatoes and fresh pepper till puree." - "Fry for 5mins and stir at intervals.pour in the chicken stock and water." - "Boil for 4mins.add curry,salt,ginger,garlic and boil for 2mins." - "Then pour in the parboiled rice and stir vigourously to mix it up very well." - "Cover to boil for at least for 10mins.check and confirm the rice is soft and dry." - "Then stir very well for at least 40seconds.tge rice is ready." - "Wash and cut the vegetables.cucumber,carrots and cabbage." - "Pour in a bowl and mix with mayonnaise." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 232 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, jollof rice with salad and chicken wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Jollof rice with salad and chicken wings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Jollof rice with salad and chicken wings is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have jollof rice with salad and chicken wings using 12 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Jollof rice with salad and chicken wings: 1. Make ready 3 cups rice 1. Get 1 medium sized cucumber 1. Make ready 1 small cabbage 1. Get Salt 1. Prepare 2 big fresh pepper 1. Make ready 8 pieces fresh tomatoes 1. Prepare 1 teaspoon curry 1. Get 1 teaspoon thyme 1. Get 1 teaspoon garlic 1. Make ready 2 cksp Vegetable oil 1. Make ready 2 pieces carrots 1. Prepare 2 medium sized onion Season the chicken with salt and pepper. Jollof Rice is of West Africa origins and the name means "one pot". Homemade chicken stock is always best—it's full of flavor and much lower in Hawaiian Chicken Salad Sandwich. You don't have to travel to Hawaii to get a taste of the islands. ##### Steps to make Jollof rice with salad and chicken wings: 1. Boil chicken with salt,onion,curry,thyme,boil for 20mins. 1. Parboil rice for 10mins. 1. Heat up frying pan,pour in vegetable oil and heat up for 40mins. 1. Gradually put the chicken and fry the chicken for 4mins. 1. Blend the fresh tomatoes and fresh pepper. 1. Fry the blended fresh tomatoes and fresh pepper till puree. 1. Fry for 5mins and stir at intervals.pour in the chicken stock and water. 1. Boil for 4mins.add curry,salt,ginger,garlic and boil for 2mins. 1. Then pour in the parboiled rice and stir vigourously to mix it up very well. 1. Cover to boil for at least for 10mins.check and confirm the rice is soft and dry. 1. Then stir very well for at least 40seconds.tge rice is ready. 1. Wash and cut the vegetables.cucumber,carrots and cabbage. 1. Pour in a bowl and mix with mayonnaise. Homemade chicken stock is always best—it's full of flavor and much lower in Hawaiian Chicken Salad Sandwich. You don't have to travel to Hawaii to get a taste of the islands. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is a popular rice dish in West African countries. So that is going to wrap this up with this special food jollof rice with salad and chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!