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date: 2020-12-24T21:37:59.857Z
image: https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg
author: Leo Douglas
ratingvalue: 4.7
reviewcount: 32867
recipeingredient:
- " for batter"
- "1 cup chick pea flour besan"
- " 14tsp salt 2 pinch baking soda 12tsp crush red chillies"
- "1/4 tsp termuric haldi powder"
- " Salt to taste for aloo"
- "1/2 kg potatoes boil"
- "1/2 cup boil chick peas Channa"
- "1 medium chop onion"
- "2 green chilli chop"
- "1 tbsp coriander leaves dhania"
- "1 tsp crush red chillies"
- "1/4 tsp chaat masalah"
- " Oil for deep frying"
recipeinstructions:
- "Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves."
- "Mix well and make small kabab(tikki)."
- "In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste."
- "Heat oil.dip tikkie from batter and fry."
- "Serve with ketchup or any chutney, sauce."
categories:
- Recipe
tags:
- aloo
- pakora
- tikki
katakunci: aloo pakora tikki
nutrition: 265 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
![Aloo pakora tikki](https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, aloo pakora tikki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Aloo pakora tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Aloo pakora tikki is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora tikki using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Aloo pakora tikki:
1. Get for batter
1. Get 1 cup chick pea flour. (besan)
1. Prepare (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
1. Make ready 1/4 tsp termuric (haldi powder)
1. Take Salt to taste. (for aloo)
1. Make ready 1/2 kg potatoes boil
1. Get 1/2 cup boil chick peas. (Channa)
1. Make ready 1 medium chop onion
1. Make ready 2 green chilli chop
1. Get 1 tbsp coriander leaves (dhania)
1. Prepare 1 .. tsp crush red chillies
1. Make ready 1/4 tsp chaat masalah
1. Prepare Oil for deep frying
Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Search for your recipe here: Aloo Tikki Recipe. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki!
##### Steps to make Aloo pakora tikki:
1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
1. Mix well and make small kabab(tikki).
1. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
1. Heat oil.dip tikkie from batter and fry.
1. Serve with ketchup or any chutney, sauce.
Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki Chole Recipe is the famous street food of North India. Aloo Tikki is made with Boiled Potatoes and Chole are cooked in spicy and flavorful Gravy.
So that is going to wrap this up for this exceptional food aloo pakora tikki recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!