How to Prepare Homemade Mild Chicken Curry

Mild Chicken Curry.

You can cook Mild Chicken Curry using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mild Chicken Curry

1. Prepare 7 of Chicken wings (or breast).
2. Prepare 1 large of Onion.
3. You need 2 clove of Garlic.
4. Prepare 1 tsp of Ginger (grated).
5. You need 3 of Red chili pepper.
6. It's 2 tbsp of Curry powder.
7. You need 120 ml of to 150ml Coconut milk.
8. Prepare 1 can of Canned crushed tomatoes.
9. Prepare 1 tsp of Salt.
10. It's 100 ml of Vegetable oil.
11. Prepare 200 ml of Water.

Mild Chicken Curry instructions

1. Dice the onion and garlic and put aside. If you're using chicken breast, cut into bite-sized pieces..
2. In a pot, add vegetable oil, garlic and red chili peppers. When the garlic turns a little brown, add the onions and fry until translucent..
3. Adding the onions... fry until translucent..
4. Add the can of tomatoes, stir well and let it simmer. Add curry powder and salt and simmer some more..
5. Add meat and simmer with the other ingredients. Add water..
6. Finally, pour in the coconut milk and let it simmer further. It's here where you should check the taste and adjust the spiciness to your liking..
7. Continue tasting, add salt to taste and it's done!.
8. Enjoy with naan bread..