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date: 2020-11-18T23:40:18.535Z
image: https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg
author: Sean Reid
ratingvalue: 4.7
reviewcount: 43284
recipeingredient:
- "1 pao qeema"
- "4 green chilli"
- "1 teaspoon garam masala powder"
- "1 TBL spoon lehsan adrak ka paste"
- " As required salt"
- "1 onion"
- "3 TBL spoon green coriander"
- " As required oil for shallow fry"
- " Parathey"
- "1 cup maida"
- "1 cup gandam ka aata"
- " As required salt"
- "2 TBL spoon ghee"
- " As required water"
- " Green chutney"
- "1/2 gaddi hara dhanya"
- "1/2 gaddi podina"
- "4 green chilli"
- "1 onion"
- "1 tomato"
- "1/2 cup imli paste"
- "1 TBL spoon kuti hui lal Lal mirch"
- "1 TBL spoon salt"
recipeinstructions:
- "Sub se pehle parathey ke lye aik thal main maida, gandam ka aata,salt,ghee,aur pani daal kar aata goondh lain"
- "Phir chutney ke lye hara dhanya, podina, onion, tomato, green chilli,imli paste,salt,kuti hui Lal mirch daal kar blander main bland kar lain pani nahi daalna bland ho jaye to bowl main nikal lain."
- "Phir qeema main green chilli,garam masala,lehsan adrak ka paste, salt, onion,hara dhanya chopped,sub cheezon ko chopper main daal kar chopped kar lain aur seekh kabab jaise shape de dain aur pan main thoda oil daal kar halki aanch par pkne ke lye rakh dain ta ke qeema ka pani dry ho jaye cover kar ke pkayen kabab main light brown colour ajaye to plate main nikal lain"
- "Phir parathey ke goondhe hue aate main se pera bana lain"
- "Aur parathey bail kar thodey thodey ghee main saikh lain"
- "Phir is main ye bni hui kabab rakhen"
- "Aur green chutney rakhen aur roll kar ke khayen onion ring bhi rakh sakte hai Mein ne sehri Mein bnaya is lye skip kya sham ki chai ke sath, eid main koi bhi ocassion mein ye roll bht hi ache lgte hai try zaroor krna hai yummy ♥️"
categories:
- Recipe
tags:
- kabab
- roll
katakunci: kabab roll
nutrition: 238 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Kabab roll](https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, kabab roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabab roll is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Kabab roll is something which I have loved my entire life.
Chicken Kabab Roll Recipe is best to have in Sehri with Paratha, if you are looking for a different yet pleasing option for Ramzan Special Recipes. Kabab Paratha Roll: Scrumptious Kabab Roll Recipe is easy to make and wonderful in taste. Give this Kabab Paratha Roll Recipe a try. #SooperChef #KababRoll. Catch Chef Sadaquat,our resident chef from India, making a delicious kebab roll at Kembali Kitchen!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabab roll using 23 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Kabab roll:
1. Take 1 pao qeema
1. Make ready 4 green chilli
1. Make ready 1 teaspoon garam masala powder
1. Take 1 TBL spoon lehsan adrak ka paste
1. Take As required salt
1. Prepare 1 onion
1. Take 3 TBL spoon green coriander
1. Get As required oil for shallow fry
1. Make ready Parathey
1. Prepare 1 cup maida
1. Prepare 1 cup gandam ka aata
1. Get As required salt
1. Make ready 2 TBL spoon ghee
1. Take As required water
1. Prepare Green chutney
1. Make ready 1/2 gaddi hara dhanya
1. Take 1/2 gaddi podina
1. Take 4 green chilli
1. Make ready 1 onion
1. Make ready 1 tomato
1. Get 1/2 cup imli paste
1. Prepare 1 TBL spoon kuti hui lal Lal mirch
1. Take 1 TBL spoon salt
Chicken kabab roll recipe is ready. Making a chicken kabab rolls recipe is easier than you think of it. You just need boneless chicken, tenderizer, some. Kabab Rolls. Get Quote Call now Get directions.
##### Steps to make Kabab roll:
1. Sub se pehle parathey ke lye aik thal main maida, gandam ka aata,salt,ghee,aur pani daal kar aata goondh lain
1. Phir chutney ke lye hara dhanya, podina, onion, tomato, green chilli,imli paste,salt,kuti hui Lal mirch daal kar blander main bland kar lain pani nahi daalna bland ho jaye to bowl main nikal lain.
1. Phir qeema main green chilli,garam masala,lehsan adrak ka paste, salt, onion,hara dhanya chopped,sub cheezon ko chopper main daal kar chopped kar lain aur seekh kabab jaise shape de dain aur pan main thoda oil daal kar halki aanch par pkne ke lye rakh dain ta ke qeema ka pani dry ho jaye cover kar ke pkayen kabab main light brown colour ajaye to plate main nikal lain
1. Phir parathey ke goondhe hue aate main se pera bana lain
1. Aur parathey bail kar thodey thodey ghee main saikh lain
1. Phir is main ye bni hui kabab rakhen
1. Aur green chutney rakhen aur roll kar ke khayen onion ring bhi rakh sakte hai Mein ne sehri Mein bnaya is lye skip kya sham ki chai ke sath, eid main koi bhi ocassion mein ye roll bht hi ache lgte hai try zaroor krna hai yummy ♥️
You just need boneless chicken, tenderizer, some. Kabab Rolls. Get Quote Call now Get directions. A wide variety of kebab roll options are available to you, such as material. Find kebab roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Reshmi Kabab Paratha Roll recipe for you today.
So that is going to wrap it up with this exceptional food kabab roll recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!