Steps to Prepare Super Quick Homemade Beef steam kabab roll

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Definitely a must try recipe. #HappyCookingToYou. Add beef mince,coconut powder,red chili powder,coriander powder,salt,raw papaya paste,butter, cream,ground spices and chop until well combined. The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru's most sought-after rolls. You can have Beef steam kabab roll using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef steam kabab roll

1. It's 1/2 kg of beef mince.
2. You need 4-5 of eggs.
3. It's To taste of salt.
4. Prepare 1 tsp of ginger garlic paste.
5. Prepare 1 tsp of garam masala powder.
6. Prepare 1 of carrot.
7. Prepare 1 of capicum.
8. It's 2-3 of green chillies.
9. Prepare 1 of green onion.
10. Prepare 4 of tablspn cabbage.
11. It's 1 of tblspn red chilli powder.
12. Prepare 2 of tblspn oil.
13. It's of As req bread crumbs.
14. Prepare piece of Malmal white cloth.

The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and the crowd that has gathered remained calm, yet excited and hungry. See how to make delicious beef steam kebabs at home and enjoy scrumptious and tasteful steam-cooked beef kababs. Steam Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.

Beef steam kabab roll step by step

1. Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs..
2. Cut the veggies in julian cutting..
3. Beat the eggs and add salt and red chillj according to taste and make omelette of each egg..
4. Now wet the cloth and spread on the surface..
5. Now spread all the mince on the top of wet cloth.make sure it become fix.press properly..
6. Now make the layer of all the omelettes on the top of mince layer..
7. Now it's turn of vegetables layers.make it..
8. Make roll properly with the help of cloth..
9. Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints..
10. Take out the roll..
11. Dip in the eggs the roll in the bread crumbs..
12. Then shallow fry. Served it with bun and french fries coldrinlk etc.
13. .

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