Chicken Tortilla Wraps. Fajita seasoning adds an authentic flavor to this chicken wrap. Add sour cream, cheddar cheese, and salsa inside the tortilla. Stir in Worcestershire sauce, salt and pepper.
Tortilla with chicken, bacon, avocado, lettuce, tomato, cheese, onion and drizzled with a chipotle ranch Chicken Wraps Recipe (VIDEO).
See recipes for Seasoned Chicken for Wraps or Quesadillas too.
Flour + salt + oil = a delicious tortilla wrap.
You can cook Chicken Tortilla Wraps using 21 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Tortilla Wraps
- Prepare of Tortilla dough:.
- Prepare 4 cups of sifted plain flour.
- Prepare 2 tsp of baking powder.
- It's 1 tsp of salt.
- It's 4 tsp of oil.
- You need 1 1/2 cups of boiled hot water.
- Prepare of Chicken strips:.
- You need 1 cup of flour.
- Prepare 4 tsp of bbq spice.
- Prepare 4 tsp of chicken spice.
- You need 5-6 of chicken fillets cut into strips.
- Prepare 1 tsp of steers chips spice(optional).
- Prepare of Oil for frying.
- It's of Making the wrap:.
- You need of Chopped lettuce.
- You need of Sliced gherkins.
- You need slices of Fried button mushroom.
- You need of Fried onion rings.
- Prepare of Perinaise(mix mayo and peri sauce).
- Prepare of Fried chicken fillets.
- Prepare of Tortillas.
You can even use this as the base of a tortilla pizza topped with any bits and pieces of. Tortillas are filled with chicken and vegetables for a fresh and tasty wrap. Top each tortilla with lettuce, chicken, tomato, basil and croutons. Freezer Friendly Asian Chicken Tortilla Wraps.
Chicken Tortilla Wraps instructions
- Sift the dry ingredients for the tortillas,add oil and water. Make a soft dough, roll into balls and roll out on floured surface. Cook on a hot thawa with 1Tbs melted butter mixed with 2Tbs oil(spread little on both sides while cooking)Place on papertowel in airtight container.Makes 1 dozen tortillas.
- Marinate the chicken strips with 1 tsp of the bbq spice and 1 tsp of the chicken spice. In bowl add the flour and rest of the spices.Mix together, coat the strips in flour and fry on med heat for bout 10mins or till done. Place on papertowel to soak excess oil..
- Spread the perinaise on the tortilla, sprinkle some lettuce, add the gherkins, mushrooms, chicken strips,onion rings and top off with little more lettuce. Fold over and poke 2 toothpicks through the wrap to hold it closed.Enjoy with your favourite cold drink 🌯🥤.
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