date: 2020-08-23T00:51:25.742Z image: https://img-global.cpcdn.com/recipes/27f7ac1685a35c20/751x532cq70/dahi-ke-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27f7ac1685a35c20/751x532cq70/dahi-ke-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27f7ac1685a35c20/751x532cq70/dahi-ke-kabab-recipe-main-photo.jpg author: Susie Strickland ratingvalue: 4.8 reviewcount: 3545 recipeingredient: - "1 kg Yoghurt" - "1 cup ChanaDal" - "to taste salt" - "1.5 teaspoons Black Salt" - "1 teaspoon Garam Masala" - "as needed maida to roll" - " oil to cook" - " for green masala paste" - "3 tablespoons mint leaves" - "4 green chillies" - "1/4 th bunch of coriander leaves" recipeinstructions: - "Method ​to make hung curds, in a colander place muslin cloth and add the yoghurt. gather the ends and tie a knot to remove water. place in the colander overnight to remove most of the water. a weight can be placed to maximise the process. in a pan, add ChanaDal and roast until light brown on medium flame. allow to cool and make a fine powder. to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well." - "Start with adding 2-3 tablespoons of ChanaDal powder and mix well. the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. allow to rest for a few minutes for the dal to absorb some moisture. grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. flatten to make a cutlet." - "Roll them in maida flour. on a griddle, smear little oil and place the cutlets. smear little oil on the top of the Kabab as well. lightly flip the cutlet and cook. roll the Cutlet on the sides as well to give rounded edges. ​serve hot with ketchup or green chutney. the kababs can be deep fried too." - "Video Recipe - https://youtu.be/XVGcMdQssHg" categories: - Recipe tags: - dahi - ke - kabab katakunci: dahi ke kabab nutrition: 186 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dahi ke kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Dahi Ke Kabab is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Dahi Ke Kabab is something which I have loved my entire life. They're fine and they look wonderful. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi kababs are also known as dahi ke kabab. Kebabs are usually shallow fried, grilled or pan fried. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. To get started with this recipe, we must prepare a few ingredients. You can have dahi ke kabab using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Dahi Ke Kabab: 1. Take 1 kg Yoghurt 1. Make ready 1 cup ChanaDal 1. Get to taste salt 1. Make ready 1.5 teaspoons Black Salt 1. Make ready 1 teaspoon Garam Masala 1. Take as needed maida to roll 1. Take ​oil to cook 1. Make ready ​for green masala paste 1. Prepare 3 tablespoons mint leaves 1. Take 4 green chillies 1. Get 1/4 th bunch of coriander leaves A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). ##### Instructions to make Dahi Ke Kabab: 1. Method - - ​to make hung curds, in a colander place muslin cloth and add the yoghurt. - gather the ends and tie a knot to remove water. - place in the colander overnight to remove most of the water. - a weight can be placed to maximise the process. - in a pan, add ChanaDal and roast until light brown on medium flame. - allow to cool and make a fine powder. - to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well. 1. Start with adding 2-3 tablespoons of ChanaDal powder and mix well. - the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. - allow to rest for a few minutes for the dal to absorb some moisture. - grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. - flatten to make a cutlet. 1. Roll them in maida flour. - on a griddle, smear little oil and place the cutlets. - smear little oil on the top of the Kabab as well. - lightly flip the cutlet and cook. - roll the Cutlet on the sides as well to give rounded edges. - ​serve hot with ketchup or green chutney. - the kababs can be deep fried too. 1. Video Recipe - https://youtu.be/XVGcMdQssHg Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe. Learn to make Dahi Ke Kabab in easy steps. These are crispy outside and very creamy, soft and delicate inside. So that's going to wrap it up for this special food dahi ke kabab recipe. Thank you very much for reading. 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