date: 2020-09-10T21:05:36.025Z image: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg author: Lora Garner ratingvalue: 5 reviewcount: 16174 recipeingredient: - "8 Chicken wings or chicken drums" - "2 Boiled eggs" - "4 Potatoes" - "1 Carrot" - "4 stick Asparagus" - "1 CourgetteZucchini" - "2 AuberginesEggplants" - "1 Onion minced" - "2 large cloves Garlic finely chopped" - "1 piece Ginger finely chopped" - "1 tbsp Dried basil" - "5 tbsp Olive oil" - "1 tbsp Cumin powder" - "1 tbsp Coriander powder" - "1 1/2 tbsp Garam masala" - "4 tbsp Curry powder" - "1 can Canned crushed tomatoes" - "1 large Water" - "2 Soup stock cube" - "2 tsp Honey" - "1 tsp Coarse salt" - "2 tsp Soy sauce" recipeinstructions: - "Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes." - "Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler." - "Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center." - "Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot." - "Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate." - "Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes." - "Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes." - "Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot." - "Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve." categories: - Recipe tags: - chicken - and - tomato katakunci: chicken and tomato nutrition: 116 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken and tomato soup curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Chicken and Tomato Soup Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken and Tomato Soup Curry is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and Tomato Soup Curry: 1. Make ready 8 Chicken wings or chicken drums 1. Prepare 2 Boiled eggs 1. Make ready 4 Potatoes 1. Get 1 Carrot 1. Get 4 stick Asparagus 1. Get 1 Courgette/Zucchini 1. Prepare 2 Aubergines/Eggplants 1. Prepare 1 Onion (minced) 1. Prepare 2 large cloves ★Garlic (finely chopped) 1. Prepare 1 piece ★Ginger (finely chopped) 1. Get 1 tbsp ★Dried basil 1. Take 5 tbsp ※Olive oil 1. Prepare 1 tbsp ☆Cumin powder 1. Prepare 1 tbsp ☆Coriander powder 1. Make ready 1 1/2 tbsp ☆Garam masala 1. Make ready 4 tbsp ☆Curry powder 1. Make ready 1 can Canned crushed tomatoes 1. Get 1 large ◇Water 1. Make ready 2 ◇Soup stock cube 1. Take 2 tsp ◇Honey 1. Make ready 1 tsp Coarse salt 1. Prepare 2 tsp Soy sauce ##### Instructions to make Chicken and Tomato Soup Curry: 1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes. 1. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler. 1. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center. 1. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot. 1. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate. 1. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes. 1. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes. 1. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot. 1. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve. So that is going to wrap it up for this exceptional food chicken and tomato soup curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!