date: 2020-10-17T12:51:30.814Z image: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg author: Henrietta Bush ratingvalue: 4.1 reviewcount: 33607 recipeingredient: - "10 pcs chicken wings and drummets instant version would be to buy ready to fry duly breaded for eg Ayamas drummets" - "5 cloves garlic chopped" - "2-3 cili padi chopped" - "3 stalks curry leaves" - "2-3 tbsp butter" - "1/2 can evaporated milk alternatively any fresh milk or low fat milk will do" - "1/2-3/4 tsp condensed milk" - "4 salted egg yolks hard boiled and mash them up" recipeinstructions: - "First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside." - "In a frying pan/wok, melt the butter." - "Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well." - "Then add in the curry leaves." - "Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up." - "Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire." - "Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit" categories: - Recipe tags: - salted - egg - butter katakunci: salted egg butter nutrition: 112 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salted egg butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Salted Egg Butter Chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Salted Egg Butter Chicken is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salted Egg Butter Chicken: 1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets) 1. Prepare 5 cloves garlic (chopped) 1. Take 2-3 cili padi (chopped) 1. Make ready 3 stalks curry leaves 1. Make ready 2-3 tbsp butter 1. Get 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do) 1. Make ready 1/2-3/4 tsp condensed milk 1. Prepare 4 salted egg yolks (hard boiled, and mash them up) ##### Instructions to make Salted Egg Butter Chicken: 1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside. 1. In a frying pan/wok, melt the butter. 1. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well. 1. Then add in the curry leaves. 1. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up. 1. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire. 1. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit So that's going to wrap it up for this exceptional food salted egg butter chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!