Recipe of Any-night-of-the-week Caramalized Aloo

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date: 2020-09-04T12:28:55.986Z image: https://img-global.cpcdn.com/recipes/053e40289574743c/751x532cq70/caramalized-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/053e40289574743c/751x532cq70/caramalized-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/053e40289574743c/751x532cq70/caramalized-aloo-recipe-main-photo.jpg author: Terry Johnson ratingvalue: 4.2 reviewcount: 9886 recipeingredient: - "125 gm Baby Potatoes" - "1 Tbsp Vinegar" - "1 Tbsp Soya sauce" - "1 Tbsp Honey" - "2-3 Tbsp Cornflour" - "1 Tbsp Oil" - "1 tsp Crush Red Chilli" - "1/2 tsp Crush Blackpepper" - "1 tsp Sugar" - "1/2 tsp Salt to taste" - "1/4 tsp Sesame seeds" - "1 tsp Fresh Coriander chop" - " Oil to fry" recipeinstructions: - "Wash & peel baby potatoes.agar na milay tu small size round aloo use krain & bite size main cut bhi krskty hain.boil potatoes & strain them. I hv peeled skin before boiling.app boiling ky baad bhi remove krskty hain." - "Aik plate main cornflour spread krdain.jab aloo ka pani drain ho jay tu cornflour py add krdain aur dust krlain.buht ziada coating nahi karni, just roll all potato in cornflour casually." - "Heat oil in a wok at medium & fry potatoes in oil." - "Heat 1 tbsp oil in a wok or pan.add cutti lal mirch,salt.fry a minute.add vinegar,soya sauce,sugar & fry at low to medium flame." - "Add honey.add freshly crush blackpepper & fry at low flame till honey & sugar start caramalizing & sauce gets glossy look." - "Take out fried aloo from wok & add directly in sauce." - "Coat aloo in sauce well at medium flame.a shiny glaze covers potato.sprinkle sesame seeds over." - "Dishout & serve with bread,buns, pancakes,noodles or even rice & enjoy a new aurra of potatoes with cookpad.sprinkle some fresh coriander to add more colour & flavour." categories: - Recipe tags: - caramalized - aloo katakunci: caramalized aloo nutrition: 264 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert --- ![Caramalized Aloo](https://img-global.cpcdn.com/recipes/053e40289574743c/751x532cq70/caramalized-aloo-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, caramalized aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Caramalized Aloo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Caramalized Aloo is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have caramalized aloo using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Caramalized Aloo: 1. Prepare 125 gm Baby Potatoes 1. Make ready 1 Tbsp Vinegar 1. Take 1 Tbsp Soya sauce 1. Get 1 Tbsp Honey 1. Prepare 2-3 Tbsp Cornflour 1. Make ready 1 Tbsp Oil 1. Make ready 1 tsp Crush Red Chilli 1. Make ready 1/2 tsp Crush Blackpepper 1. Get 1 tsp Sugar 1. Take 1/2 tsp Salt (to taste 1. Make ready 1/4 tsp Sesame seeds 1. Get 1 tsp Fresh Coriander chop 1. Get Oil to fry ##### Instructions to make Caramalized Aloo: 1. Wash & peel baby potatoes.agar na milay tu small size round aloo use krain & bite size main cut bhi krskty hain.boil potatoes & strain them. I hv peeled skin before boiling.app boiling ky baad bhi remove krskty hain. 1. Aik plate main cornflour spread krdain.jab aloo ka pani drain ho jay tu cornflour py add krdain aur dust krlain.buht ziada coating nahi karni, just roll all potato in cornflour casually. 1. Heat oil in a wok at medium & fry potatoes in oil. 1. Heat 1 tbsp oil in a wok or pan.add cutti lal mirch,salt.fry a minute.add vinegar,soya sauce,sugar & fry at low to medium flame. 1. Add honey.add freshly crush blackpepper & fry at low flame till honey & sugar start caramalizing & sauce gets glossy look. 1. Take out fried aloo from wok & add directly in sauce. 1. Coat aloo in sauce well at medium flame.a shiny glaze covers potato.sprinkle sesame seeds over. 1. Dishout & serve with bread,buns, pancakes,noodles or even rice & enjoy a new aurra of potatoes with cookpad.sprinkle some fresh coriander to add more colour & flavour. So that is going to wrap this up for this special food caramalized aloo recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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