date: 2020-08-14T18:48:50.486Z image: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg author: Clifford Simpson ratingvalue: 4.7 reviewcount: 41902 recipeingredient: - "1 tablespoon ghee or coconut oil" - "1 2 teaspoon cumin" - "1 2 teaspoon turmeric" - "1 2 teaspoon grounded coriander" - "2 bay leaves" - "100 g red lentil" - "100 g basmati rice" - "1 2 tablespoon Himalayan pink salt" - " You can adapt this dish to your own taste by adding combinations of" - " Carrots" - " Sweet potatoes" - " Pumpkin" - " Red peppers" - " Good quality cornichons" recipeinstructions: - "Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water." - "Warm the ghee in a medium sized saucepan" - "Add the spice mixture and sauté for one to two minutes." - "Add rice and lentil and sauté for a further couple of minutes." - "Then add 6 cups of water and bring to the boil." - "Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end." - "N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional)." categories: - Recipe tags: - kitchari katakunci: kitchari nutrition: 142 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kitchari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Kitchari is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Kitchari is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook kitchari using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Kitchari: 1. Make ready 1 tablespoon ghee or coconut oil 1. Get 1 ⁄2 teaspoon cumin 1. Prepare 1 ⁄2 teaspoon turmeric 1. Prepare 1 ⁄2 teaspoon grounded coriander 1. Prepare 2 bay leaves 1. Make ready 100 g red lentil 1. Prepare 100 g basmati rice 1. Get 1 ⁄2 tablespoon Himalayan pink salt 1. Prepare You can adapt this dish to your own taste by adding combinations of: 1. Prepare Carrots 1. Get Sweet potatoes 1. Get Pumpkin 1. Get Red peppers 1. Take Good quality cornichons ##### Instructions to make Kitchari: 1. Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water. 1. Warm the ghee in a medium sized saucepan 1. Add the spice mixture and sauté for one to two minutes. 1. Add rice and lentil and sauté for a further couple of minutes. 1. Then add 6 cups of water and bring to the boil. 1. Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end. 1. N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional). So that is going to wrap this up with this special food kitchari recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!