date: 2020-07-09T23:29:48.546Z image: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/233fa6e615aaefba/751x532cq70/creamy-chinese-butter-chicken-recipe-main-photo.jpg author: Tillie Moody ratingvalue: 4.1 reviewcount: 37770 recipeingredient: - "700 g 800 g Chicken Fillet cut into strips use thigh fillet for juicy meat" - " A Marinate Chicken strips in" - "2 tbsp oyster sauce" - "1 tsp ground pepper" - " B To coat the chicken fillet" - "1/2 C plain flour" - "1/2 C corn flour" - "1/2 C rice flour" - "2 tsp chicken seasoning powder" - " C Gravy or Sauce" - "3 tbsp butter" - "1 tbsp minced garlic" - "5 birds eye chillies finely chopped" - "4 sprigs fresh Curry leaves" - "1 Can evaporated milk" - "1 tbsp full condensed milk" - "2 tsp fish sauce" - "to taste chicken seasoning powder" - " Some ground white pepper" - "to taste Salt" - "1 tsp FULL corn flour 2 tbsp water to thicken the gravy" recipeinstructions: - "Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing." - "Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside." - "Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)." - "Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice." categories: - Recipe tags: - creamy - chinese - butter katakunci: creamy chinese butter nutrition: 142 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Creamy Chinese Butter Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Chinese Butter Chicken is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Chinese Butter Chicken: 1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat) 1. Make ready A. Marinate Chicken strips in: 1. Make ready 2 tbsp oyster sauce 1. Make ready 1 tsp ground pepper 1. Take B. To coat the chicken fillet 1. Get 1/2 C plain flour 1. Take 1/2 C corn flour 1. Make ready 1/2 C rice flour 1. Prepare 2 tsp chicken seasoning powder 1. Get C. Gravy or Sauce 1. Prepare 3 tbsp butter 1. Make ready 1 tbsp minced garlic 1. Make ready 5 bird’s eye chillies (finely chopped) 1. Make ready 4 sprigs fresh Curry leaves 1. Make ready 1 Can evaporated milk 1. Get 1 tbsp full condensed milk 1. Take 2 tsp fish sauce 1. Take to taste chicken seasoning powder 1. Prepare Some ground white pepper 1. Take to taste Salt 1. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy) ##### Steps to make Creamy Chinese Butter Chicken: 1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing. 1. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. 1. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). 1. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice. So that is going to wrap it up for this special food creamy chinese butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. 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