Recipe of Quick Fried Squid

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date: 2020-11-14T10:52:02.764Z image: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg author: Ethel Cox ratingvalue: 4.3 reviewcount: 29324 recipeingredient: - " Squid rings and tentacles" - "2 cups self rising flour" - "1 egg" - " Season salt and pepper" - " Small bowl of sweet chili sauce" recipeinstructions: - "Crack egg and break yolk. Add squid rings and tentacles." - "In a plastic shopping bag, add flour and seasoned salt- however you like" - "Add squid to flour and shake. Making sure each ring is covered." - "Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil." - "Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce." categories: - Recipe tags: - fried - squid katakunci: fried squid nutrition: 219 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner --- ![Fried Squid](https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, fried squid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how. (Redirected from Fried squid). Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried Squid is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Fried Squid is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have fried squid using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Squid: 1. Make ready Squid rings and tentacles 1. Prepare 2 cups self rising flour 1. Take 1 egg 1. Make ready Season salt and pepper 1. Get Small bowl of sweet chili sauce Download Squid fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. ##### Instructions to make Fried Squid: 1. Crack egg and break yolk. Add squid rings and tentacles. 1. In a plastic shopping bag, add flour and seasoned salt- however you like 1. Add squid to flour and shake. Making sure each ring is covered. 1. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil. 1. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Free for commercial use No attribution required High quality images. Fried Squid is a very popular recipe. So that is going to wrap it up with this exceptional food fried squid recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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