Easiest Way to Make Award-winning My Sweet Chilli Chicken + Egg fried Rice. 😀

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date: 2020-10-18T09:43:30.367Z image: https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg author: Todd Bowers ratingvalue: 4.3 reviewcount: 15923 recipeingredient: - "4 chicken thighs bonless chopped and fried in oil" - "1 tbls white onion chopped" - "1 tsp chopped chilli" - "2 cups boiled cooked and rinsed rice" - "1 Spring onion chopped" - "1/2 cup sweet peas" - "2 tsp Sesame oil for frying" - "1/2 tsp Soy sauce" - "to taste Salt and pepper" - "1 tsp Sriacha Sauce" recipeinstructions: - "Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper." - "Add the chopped chilli pepper mix in when chicken is cooked." - "Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken" - "Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce" - "Next add the peas and spring onion. Mix and then serve." categories: - Recipe tags: - my - sweet - chilli katakunci: my sweet chilli nutrition: 172 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner --- ![My Sweet Chilli Chicken + Egg fried Rice. 😀](https://img-global.cpcdn.com/recipes/2c584a6f866bee5b/751x532cq70/my-sweet-chilli-chicken-egg-fried-rice-😀-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my sweet chilli chicken + egg fried rice. 😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. My Sweet Chilli Chicken + Egg fried Rice. 😀 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. My Sweet Chilli Chicken + Egg fried Rice. 😀 is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have my sweet chilli chicken + egg fried rice. 😀 using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. 😀: 1. Make ready 4 chicken thighs bonless chopped and fried in oil 1. Get 1 tbls white onion chopped 1. Get 1 tsp chopped chilli 1. Get 2 cups boiled cooked and rinsed rice 1. Get 1 Spring onion chopped 1. Get 1/2 cup sweet peas 1. Get 2 tsp Sesame oil for frying 1. Take 1/2 tsp Soy sauce 1. Make ready to taste Salt and pepper 1. Get 1 tsp Sriacha Sauce ##### Instructions to make My Sweet Chilli Chicken + Egg fried Rice. 😀: 1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper. 1. Add the chopped chilli pepper mix in when chicken is cooked. 1. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken 1. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce 1. Next add the peas and spring onion. Mix and then serve. So that is going to wrap this up for this special food my sweet chilli chicken + egg fried rice. 😀 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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