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date: 2020-10-06T14:49:39.911Z
image: https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg
author: Addie Phillips
ratingvalue: 4.1
reviewcount: 16421
recipeingredient:
- "1 Calamari"
- "50 grams White flour"
- "1 Egg"
- "60 ml Water"
- "100 grams Panko"
- "1 Oil for deep frying"
recipeinstructions:
- "Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks)."
- "Coat the squid evenly with flour (unlisted; 2-3 tablespoons)."
- "Mix the flour and egg."
- "Add the water and continue mixing."
- "Dredge the calamari rings in the egg mixture and then the panko."
- "You can make this much with a single calamari."
- "Deep-fry."
- "Voila! It's done."
categories:
- Recipe
tags:
- fried
- calamari
- rings
katakunci: fried calamari rings
nutrition: 288 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch
---
![Fried Calamari Rings](https://img-global.cpcdn.com/recipes/6498025397551104/751x532cq70/fried-calamari-rings-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried calamari rings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fried Calamari Rings is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Calamari Rings is something which I have loved my whole life.
Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand. Here you have a super easy and delicious appetizer for any day of the week or any special occasion. The secret to crispy deep-fried calamari is in the coating. This recipe fr deep-fried calamari rings is quick and easy, and our step-by-step video.
To begin with this recipe, we must prepare a few components. You can cook fried calamari rings using 6 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Fried Calamari Rings:
1. Make ready 1 Calamari
1. Make ready 50 grams White flour
1. Get 1 Egg
1. Get 60 ml Water
1. Make ready 100 grams Panko
1. Take 1 Oil for deep frying
Allowing enough space between rings will ensure that they all cook evenly. Pan fry till panko is golden and calamari is tender. Press calamari rings into the flour mixture until evenly coated, shaking off excess flour. Community content is available under CC-BY-SA unless otherwise noted.
##### Steps to make Fried Calamari Rings:
1. Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks).
1. Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
1. Mix the flour and egg.
1. Add the water and continue mixing.
1. Dredge the calamari rings in the egg mixture and then the panko.
1. You can make this much with a single calamari.
1. Deep-fry.
1. Voila! It's done.
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour. Community content is available under CC-BY-SA unless otherwise noted. Portuguese Fried fish squid and shrimp. Crispy fried onion or Calamari ring. The calamari rings are typically fried at very high temperature for only one or two minutes, which is long enough to get the batter or flour crispy and to cook the calamari without making it tough.
So that is going to wrap it up for this special food fried calamari rings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!