How to Make Quick Mongolian Chicken

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date: 2020-07-19T21:10:14.573Z image: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg author: Georgia Gibbs ratingvalue: 4.5 reviewcount: 30711 recipeingredient: - " Chicken Boneless Thighs or Breast cut up into small pieces " - " Spice Rub I used Rocky Rub" - " Olive Oil" - " Cumin Seeds" - " salted water Potatoe boiled in cut into cubes " - " Chickpeas Juice cans" - " Red Pepper sliced thin cut lengthwise" - " Onion cut lengthwise" - " Ginger sliced lengthwise" - " Garlic sliced" - " Soy sauce" - " Chilli Pepper Green sliced thin" - " Green Onions cut in to pieces" - " Tomatoe chopped" recipeinstructions: - "Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl." - "In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes." - "You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food." categories: - Recipe tags: - mongolian - chicken katakunci: mongolian chicken nutrition: 186 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner --- ![Mongolian Chicken](https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Mongolian Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mongolian Chicken is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have mongolian chicken using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mongolian Chicken: 1. Take Chicken Boneless Thighs or Breast cut up into small pieces . . 1. Get Spice Rub (I used Rocky Rub) 1. Get Olive Oil 1. Get Cumin Seeds 1. Prepare salted water Potatoe boiled in cut into cubes . 1. Make ready Chickpeas Juice cans 1. Prepare Red Pepper sliced thin cut lengthwise 1. Prepare Onion cut lengthwise 1. Get Ginger sliced lengthwise 1. Make ready Garlic sliced 1. Make ready Soy sauce 1. Get Chilli Pepper Green sliced thin 1. Prepare Green Onions cut in to pieces 1. Take Tomatoe chopped ##### Steps to make Mongolian Chicken: 1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl. 1. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes. 1. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food. So that is going to wrap it up for this exceptional food mongolian chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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