date: 2020-12-28T13:36:15.994Z image: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Connor Peters ratingvalue: 4.3 reviewcount: 30867 recipeingredient: - "1/4 tuber of Yam" - " Water" recipeinstructions: - "Peel yam and wash" - "Put on fire to cook" - "Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball" - "Mould and serve with soup of ur choice" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 104 calories recipecuisine: American preptime: "PT19M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pounded yam with egusi soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. Pounded yam with egusi soup is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pounded yam with egusi soup is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Make ready 1/4 tuber of Yam 1. Prepare Water The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. ##### Instructions to make Pounded yam with egusi soup: 1. Peel yam and wash 1. Put on fire to cook 1. Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball 1. Mould and serve with soup of ur choice Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!