date: 2020-12-21T22:28:36.001Z image: https://img-global.cpcdn.com/recipes/f3e82cf09fc0d7f1/751x532cq70/vegetable-multigrain-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3e82cf09fc0d7f1/751x532cq70/vegetable-multigrain-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3e82cf09fc0d7f1/751x532cq70/vegetable-multigrain-soup-recipe-main-photo.jpg author: Scott Doyle ratingvalue: 4.9 reviewcount: 25499 recipeingredient: - "1/4 C Quinoa" - "1/4 C Millet" - "1/4 C Brown Rice" - "1/4 C Lentils" - "1 C Broccoli used frozen" - "1/2 C Peas used frozen" - "1 C Carrots sliced or chopped to your liking" - "1-2 celery stalks chopped" - "1/2 onion chopped about 12 cup" - "3 roasted sweet peppers colored already prepared sliced" - "2 Tbs oil" - "8 cups water" - "8 tsp Better then bouillon no chicken base more to taste" - "1 Tbs Miso" - "2 tsp Thyme" - "1 tsp Garlic powder" - "1 tsp Onion power" - "1 tsp Italian seasoning" - "1 tsp Pink Himalayan Salt" - "1/2 tsp black pepper" - " Roasted peppers optional just happen to have them lucky cat " recipeinstructions: - "Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent." - "Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan." - "At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely." - "Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;)" - "Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze." categories: - Recipe tags: - vegetable - - multigrain katakunci: vegetable multigrain nutrition: 299 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable & multigrain soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Vegetable & Multigrain Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vegetable & Multigrain Soup is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook vegetable & multigrain soup using 21 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable & Multigrain Soup: 1. Get 1/4 C Quinoa 1. Take 1/4 C Millet 1. Prepare 1/4 C Brown Rice 1. Take 1/4 C Lentils 1. Make ready 1 C Broccoli (used frozen) 1. Get 1/2 C Peas (used frozen) 1. Make ready 1 C Carrots sliced or chopped (to your liking) 1. Make ready 1-2 celery stalks chopped 1. Get 1/2 onion chopped (about 1/2 cup) 1. Prepare 3 roasted sweet peppers (colored) already prepared sliced* 1. Prepare 2 Tbs oil 1. Get 8 cups water 1. Prepare 8 tsp Better then bouillon no chicken base (more to taste) 1. Take 1 Tbs Miso 1. Prepare 2 tsp Thyme 1. Get 1 tsp Garlic powder 1. Prepare 1 tsp Onion power 1. Get 1 tsp Italian seasoning 1. Take 1 tsp Pink Himalayan Salt 1. Prepare 1/2 tsp black pepper 1. Take Roasted peppers optional just happen to have them, lucky cat ;) ##### Instructions to make Vegetable & Multigrain Soup: 1. Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent. 1. Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan. 1. At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely. 1. Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;) 1. Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze. So that's going to wrap this up for this exceptional food vegetable & multigrain soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!