Milk jelly pudding with fresh mango topping.
You can cook Milk jelly pudding with fresh mango topping using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Milk jelly pudding with fresh mango topping
- You need of Full fat milk(330ml.
- You need of Sugar (3tbsp.
- Prepare of Corn flour(1tbsp.
- Prepare of Milk powder(2tbsp.
- Prepare of Mango(as require.
Milk jelly pudding with fresh mango topping instructions
- In a heavy bottom pan mix milk,sugar and milk powder, cook on low to medium heat until reduce 1/3..
- Mix the corn flour with a bit of cold milk then add to the milk mixture and cook until it started to thicken, it will take about 5 minutes..
- Pour the warm milk in a heat proof container and cool it down by room temperature before put in the refrigerator.
- Over night refrigerator would be perfect serve-with fresh mango.