Kerala Style Squid Biryani. How To Make Kerala Style FISH Biryani At Home Recipe In Malayalam #Fish #Biryani #Recipe. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks. You can have Kerala Style Squid Biryani using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kerala Style Squid Biryani

Prepare 1/2 kg of Squid rings / koonthal / kanava.
You need 4 of Large ,Onion thinly sliced.
You need 2 of Tomatoes finely chopped.
Prepare 3 of Green chilies finely chopped.
It's 2 tsp of Ginger-garlic paste.
You need 1/2 tsp of Turmeric powder.
You need 1 tsp of Chilli powder.
You need 2 tsp of Garam masala powder.
It's 2 tsp of Coriander powder.
Prepare 4 of Peppercorns.
It's 3 tbsp of Yogurt.
It's 2 cups of Basmati rice.
You need 4 of Cardamom.
It's 4 of Cloves.
It's 2 pieces of Cinnamon.
It's 2 of Star anise.
Prepare 2 of Bay leaves.
Prepare 2 tsp of Lemon juice.
It's 2 tbsp of Ghee.
It's As needed of Oil.
It's To taste of Salt.

But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it is hard for the. Close the biryani pot with a lid, seal the edges of the lid with the prepared dough without even the slightest opening. Place the sealed biryani pot in the stove. Traditional South Indian style Dum Biryani flavoured with coriander and mint leaves.

Kerala Style Squid Biryani instructions

Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside..
Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away..
Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside..
In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve..
Make sure not to overcook the squid or else it will become rubbery..

Make it with your favourite boneless fish. Recipe : Kerala Style Fish Biryani Ingredients. Spicy Squid Curry recipe in Kerala style, served with kerala parotta and rice with dal. Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. Squid is a good food source of zinc and manganese.