Baked Spicy Calamari / Squid (BANANA LEAF WRAP ). Whole baby squid/calamari spicy curry recipe is one of the unique ways to make squid curry. The whole baby squids fry a little in a oil and mix up with. Great recipe for Spicy Squid Masala Fry.
Baked Stuffed Calamari Recipe - Food.com.
A delicious, mouth-watering and healthy dish full of Mediterranean flavors.
Common name: Squid and calamari are different species of the same animal class — the word 'calamari' is of Italian origin.
You can cook Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Spicy Calamari / Squid (BANANA LEAF WRAP )
- You need 3 of deseeded red chili pepper or any pepper.
- It's 1 medium of grated carrot.
- It's 2 large of onion.
- Prepare 1/2 cup of coconut milk.
- Prepare 2 of calamari/squid cut into rings.
- You need of GARNISH.
- Prepare 1 of coriander or cilantro.
- It's 1 of cucumber.
- It's of SPICY SAUCE.
- It's 2 tbsp of oil.
- You need 2 tbsp of light soy sauce.
- You need 2 tsp of sugar.
- Prepare 5 tbsp of please refer to my LG SPICY SAUCE ( SAMBAL ).
- You need of WRAP OR BAKING TRAY OPTIONAL.
- Prepare 1 large of aluminium foil.
- You need 1 large of banana leaf optional.
Calamari is probably one of the easiest and quickest appetizers to prepare. Give this Easy Calamari Recipe a try today. Going back to this Easy Calamari Recipe, I am showing you a very basic way to make calamari. This recipe involves squid rings which you can get in the frozen seafood section of.
Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) instructions
- SPICY SAUCE.
- in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute.
- add light soy sauce and sugar and mix well for another half a minute.
- BANANA WRAP.
- with banana leaf on aluminium foil put calamari and grated carrot.
- top cooked spicy sauce then top coconut milk.
- wrap up and bake at 220 C for 20 minute.
- serve top garnish.
Baked instead of fried, these spicy calamari rings make for a deliciously light snack. Calamari is often coated in wheat flour and fried, making for a To coat the calamari, they're first dipped in an egg wash, then immediately covered in a spicy almond flour coating mixed with oregano and cayenne for. Parcel the fish with the banana leaves. Baked spicy fish in banana leaf. Gift wrap featuring a lush hand-painted banana leaf pattern.
