date: 2020-08-22T02:36:46.241Z image: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg author: Lida Campbell ratingvalue: 4 reviewcount: 38435 recipeingredient: - "1 cup Rice flour" - "1-1/2 cups Water" - "1/2 cup Fresh Coconut grated" - "1/4 cup Jaggery grated" - "1 teaspoon Cardamom Powder" - "5 Banana leaf Pieces" recipeinstructions: - "To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil." - "In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside." - "Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside." - "Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf." - "Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly." - "Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat." - "Once done, serve warm." categories: - Recipe tags: - steamed - rice - pancakes katakunci: steamed rice pancakes nutrition: 164 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, steamed rice pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Steamed Rice Pancakes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Steamed Rice Pancakes is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have steamed rice pancakes using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Steamed Rice Pancakes: 1. Prepare 1 cup Rice flour 1. Get 1-1/2 cups Water 1. Prepare 1/2 cup Fresh Coconut grated 1. Get 1/4 cup Jaggery grated 1. Prepare 1 teaspoon Cardamom Powder 1. Make ready 5 Banana leaf Pieces ##### Steps to make Steamed Rice Pancakes: 1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil. 1. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside. 1. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside. 1. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf. 1. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly. 1. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat. 1. Once done, serve warm. So that is going to wrap this up with this special food steamed rice pancakes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!